Results 151 to 160 of about 87,230 (268)
Efficiency and Sustainability in Food Supply Chains: A Systematic Analysis. [PDF]
Fikire AH, Korchagina EV.
europepmc +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Soybean okara: a sustainable and cost-effective alternative for potato dextrose agar and nutrient agar media. [PDF]
Maheshwari HS +9 more
europepmc +1 more source
The role of institutional quality, energy consumption, and trade openness in food production in major 19 agricultural economies. [PDF]
Çelik H, Aytekin İ, Kızılkaya S.
europepmc +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
How does rural population aging affect agricultural green development in China? [PDF]
Xu L, Teng Z, Liu Y, Liu W.
europepmc +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Author Correction: Climate resilience of European wine regions. [PDF]
Tscholl S +5 more
europepmc +1 more source

