Results 241 to 250 of about 7,757,035 (355)
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Empirical evidence and role mechanisms of big data enabling corporate green development. [PDF]
Wang Y, Li Y, Ruan Z, Tang Z, Gao T.
europepmc +1 more source
T Production potential and economics of different crop sequences
B.S. KUMPAWAT
openalex +2 more sources
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Artificial intelligence transforming the publishing industry: a case of the book sector in Africa. [PDF]
Salani J, Tapfuma MM.
europepmc +1 more source
Evaluating the economics of biomass energy production in the Watts Bar region
R R Alexander+3 more
openalex +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor+3 more
wiley +1 more source
Utilizing agricultural waste in brick manufacturing for sustainable consumption and circular economy. [PDF]
Ahmad MS+8 more
europepmc +1 more source