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The economics of food production.
Ciba Foundation symposium, 1994Although world average food production per person is increasing there are many countries, particularly in sub-Saharan Africa, where production has fallen in recent decades. The economic analysis of the world food problem concerns the dynamics of production, income, growth, demand and trade.
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Journal of Cleaner Production, 2018
Marcello Basili, Maria Alessandra Rossi
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Marcello Basili, Maria Alessandra Rossi
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Review of Production Economics
1998The primary purpose of this chapter is to provide a review of some key production economics results at the level one would expect an undergraduate economics student to achieve. This chapter draws heavily upon a number of economics textbooks, which are referenced throughout the chapter, especially Call and Holahan (1983) and Beattie and Taylor (1985).
George E. Battese+2 more
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Automatic Documentation and Mathematical Linguistics, 2016
R. Faizrakhmanov, L. Mylnikov
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R. Faizrakhmanov, L. Mylnikov
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Comprehensive review on the techno-economics of sustainable large-scale clean hydrogen production
Journal of Cleaner Production, 2019R. El-Emam, H. Ozcan
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Production and Economic Classes
1985Economics, in Tracy’s theory, is the science which studies “the effects and consequences of our actions considered as means to provide for our needs of all types, from the most material to the most intellectual”.1 Economic science, then, should be distinguished from the traditional connotation of economy as household management, and from its common ...
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Economic Analysis of Product Liability
2017This chapter in a book on European product liability provides a summary of the economic approach to product liability. The economic theory of product liability based on the Coase Theorem is explained. Next, product liability when damage is suffered by third parties is analyzed.
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