Results 11 to 20 of about 847,146 (267)
Production Yield and Meat Quality Characteristics of Six Pork Head Cuts from Commercial Crossbred Pigs [PDF]
Although pork head meat is an edible resource, information on the quality of individual cuts remains limited. In this study, we investigated the effects of slaughter weight on the yields of pork heads and individual pork head cuts, and evaluated the ...
Kyung Jo +4 more
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Optimisation of make-to-order production for multiple-line production
This work tries to consider the make-to-order production of multiple-line production with the considerations of production rate, production time interval, production yield, holding cost, manufacturing cost, setup cost, the penalty cost of shortage and ...
Chien-Chung Lee
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Estimating component yield for CLT production [PDF]
The emergence of cross-laminated timber (CLT) for building construction in North America may provide an additional and possibly more valuable product market for hardwood logs. Using the RaySaw sawing and ROMI rough mill simulators and a digital databank of laser-scanned low-grade yellow-poplar (Liriodendron tulipifera) logs, we examine the yield ...
Buehlmann, Urs, Thomas, R. Edward
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THE IMPORTANCE OF BREEDING PROGRESS IN WINTER WHEAT PRODUCTION [PDF]
The impact of breeding on winter wheat yields and the use of the generated yield potential in production were assessed. The results of trials of Research Centre for Cultivar Testing (COBORU) from 1966-2022, data from the Seed Inspection (IN) from 1986 ...
Tadeusz Oleksiak
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Olive crop and olive oil industry generates several residues, i.e., olive tree pruning biomass (OTPB), extracted olive pomace (EOP) and olive leaves (OL) that could be used to produce high-added value products in an integrated biorefinery.
Paloma Manzanares +6 more
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The planting area and production of potato in the single-cropping region in northern China (SCRN) are in the first place in China, which plays a prominent role for maintaining national food security.
Sun Shuang +3 more
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Improving organic production by introducing biopreparations through yield analysis and soybean yield components [PDF]
Organic agriculture as a system of sustainable agricultural production today is essential part in the development of value chains of products that have high nutritional value and environmental characteristics.
Vojnov Bojan +5 more
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Productivity of Selected African Leafy Vegetables under Varying Water Regimes
African leafy vegetables (ALVs) are nutrient dense and can contribute to crop and dietary diversity, especially in water-stressed environments. However, research on their productivity under limited water availability remains scant.
Innocent Maseko +5 more
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Feature Products Yield Efficient Networks
We introduce Feature-Product networks (FP-nets) as a novel deep-network architecture based on a new building block inspired by principles of biological vision. For each input feature map, a so-called FP-block learns two different filters, the outputs of which are then multiplied.
Philipp Grüning +2 more
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The product cycling problem in systems with uncertain production yields [PDF]
The author addresses a production planning problem for a single machine producing multiple parts, where the yield rate (fraction acceptable) for each part may be uncertain, and the production policy is to cycle through the set of parts. She analyzes a simplified version of the problem that, although still quite complex, becomes solvable as a result of ...
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