Results 21 to 30 of about 171,842 (145)
The Journal of Latin American and Caribbean Anthropology, Volume 29, Issue 4, Page 352-363, December 2024.Abstract This paper explores selective aspects of the historical processes of organization of the kichwa peasantry in the Andes of Ecuador. Based on the analysis of two representative cases of confrontation between peasants and landowners over access to land in the province of Chimborazo, it discusses the relevance of the concept of “gamonalismo” as ...
Víctor Bretón
wiley +1 more source
Contabilidad de una empresa agropecuaria [PDF]
, 2016 El presente trabajo va a tratar de abordar la normativa contable nacional e internacional relacionada con las empresas agropecuarias, centrándome en el estudio de la NIC 41 Agricultura y en la Resolución del ICAC del 14 de Abril de 2015 las cuales se ...
Herrero Izquierdo, Gonzalo Cayo
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Food Science &Nutrition, Volume 12, Issue 11, Page 9443-9457, November 2024.The protein balls were characterized in terms of their organoleptic properties including color, texture, and sensory profiling, along with nutritional composition, microbiological count, moisture content, and water activity. Our results demonstrated a potential application of cricket flour and carob powder as sustainable ingredients in high‐protein ...
Reine Khalil +3 more
wiley +1 more source
La NIC 41 “Agricultura” en el sector vitivinicola [PDF]
, 2014 En el siguiente estudio hemos analizado la situación del mercado del sector vitivinícola a nivel mundial y español. Con ello realizamos una aproximación la situación del sector, destacando los aspectos más relevantes.
Ibáñez González, Juan Antonio
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American Journal of Biological Anthropology, Volume 184, Issue 3, July 2024.Location of the Colonial period site of El Japón (San Gregorio Atlapulco, Mexico City). Abstract Objectives Early colonial documents from central Mesoamerica detail raising and planting of European livestock and crops alongside native ones. The extent to which Indigenous people, especially of the rural commoner class, consumed newly introduced foods is
Edgar Alarcón Tinajero +3 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Humanidades Médicas, 2017 Se realizó una propuesta metodológica en el Hospital Militar Clínico Quirúrgico Docente Doctor Octavio de la Concepción y la Pedraja de Camagüey durante el año 2014 con el objetivo de argumentar el valor ético que tiene para el estudiante de Medicina ...
Jose Manuel Toledo Hernández +3 more
doaj +2 more sources
Efecto preventivo de un extracto de cacao enriquecido en polifenoles sobre ratas con alteraciones endocrino metabólicas inducidas por sacarosa [PDF]
, 2016 Existe una creciente evidencia de que el consumo de ciertos alimentos, suplementos alimenticios o bebidas tradicionales puede reducir el daño oxidativo en diferentes sistemas biológicos.
Castro, María Cecilia +6 more
core +1 more source
Stem cells: a revolution in regenerative medicine
Medisan, 2017 Advances in regenerative medicine have been evident in the last years and this has been obtained due to the new knowledge related to stem cells, which use in the replacement therapy has given rise to a new age in medicine.
Lidyce Quesada Leyva +3 more
doaj
La bioeconomía: motor de desarrollo integral para Colombia [PDF]
, 2017 Tras la Revolución Verde, los países de América Latina optaron por modelos de desarrollo que impulsaron el crecimiento económico con base en los recursos naturales y la sustitución de importaciones.
Aramendis, Rafael +4 more
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