Study on setting up a beekeeping farm and on valorisation of the products obtained – sustainable business in the rural area of Gorj County [PDF]
Journal of Research and Innovation for Sustainable Society, 2021 . The beekeeping farm is a farm for breeding bees carried out in order to obtain apiculture products (honey, pollen, propolis, wax, royal jelly and bee venom). The bee harvesting is regulated in Romania by the Law on beekeeping No. 383/2013 and it is a
Emil-Cătălin Șchiopu +2 more
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Products and Productivity* [PDF]
The Scandinavian Journal of Economics, 2008 AbstractWhen firms make decisions about which product to manufacture at a more disaggregated level than observed in the data, measured firm productivity reflects both characteristics of the firm and attributes of the products that are non‐randomly chosen by the firm.
Andrew B. Bernard +2 more
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Quality and Safety of Game Meat from the Biocenosis of the Beloosipovo Mercury Deposit (part 2) [PDF]
Техника и технология пищевых производств, 2021 Introduction. Negative trends in the service market make food companies create competitive products that meet the needs of consumers. The COVID-19 pandemic exacerbated the need to design new formulations that meet complex requirements and use IT options.
Alexander Yu. Prosekov +2 more
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Research Progress on Bioactivity and Product Development of Codonopsis pilosula Polysaccharide
Shipin gongye ke-ji, 2022 Codonopsis pilosula is one of the widely used medicinal materials for both food and medicine in China. Modern pharmacological studies have found that Codonopsis pilosula polysaccharide is one of the important active components of Codonopsis pilosula ...
Mengjia TANG +3 more
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STUDY ON THE AWARD OF SERVICE CONTRACTS USING THE FRAMEWORK AGREEMENT
Management & Marketing, 2022 For the award of a public procurement contract for the purchase of a product, work or service, the contracting authority must follow a sequence of stages, which represents a public procurement process.
Gabriel BRINARU
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Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
Frontiers in Bioengineering and Biotechnology, 2021 Lactic acid bacteria are a kind of microorganisms that can ferment carbohydrates to produce lactic acid, and are currently widely used in the fermented food industry.
Yaqi Wang +9 more
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ISSUES OF PRODUCTION OF VEGETABLE AND MELON CROPS IN THE COUNTRIES OF THE EURASIAN ECONOMIC UNION [PDF]
Vestnik Issyk-Kulʹskogo universitetaThis article discusses the production of vegetables and melons in the countries of the Eurasian Economic Union as of 2018 to 2023. In writing the article, an analysis was made of the level of production of vegetables and fruits in the world and in the ...
Sariev F. B.
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GENERALIZATION OF THE DIVISOR PRODUCTS AND PROPER DIVISOR PRODUCTS SEQUENCES [PDF]
, 2006 Let n be a positive integer, pd(n) denotes the product of all positive divisors of n, qd(n) denotes the product of all proper divisors of ...
Fangchi, Liang
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Kulturella Perspektiv, 2001 Even in the older of industries: food production, there is a lot of talk about a new time, rapid changes and selling experiences instead of products. As an example of the new type of "value added products", the article examines the concept "The Green ...
Håkan Jönsson
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ON THE DIVISOR PRODUCTS AND PROPER DIVISOR PRODUCTS SEQUENCES [PDF]
, 1996 Let n be a positive integer, Pd(n) denotes the product of all positive divisors of n, qd(n) denotes the product of all proper divisors of ...
Liu, HONGYAN, WENPENG, ZHANG
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