Results 31 to 40 of about 190,558 (333)

Mixture Modeling of Time-to-Event Data in the Proportional Odds Model

open access: yesMathematics, 2022
Subgroup analysis with survival data are most essential for detailed assessment of the risks of medical products in heterogeneous population subgroups. In this paper, we developed a semiparametric mixture modeling strategy in the proportional odds model ...
Xifen Huang   +4 more
doaj   +1 more source

Polyhedral products and commutator subgroups of right-angled Artin and Coxeter groups [PDF]

open access: yes, 2016
We construct and study polyhedral product models for classifying spaces of right-angled Artin and Coxeter groups, general graph product groups and their commutator subgroups.
T. Panov, Yakov Veryovkin
semanticscholar   +1 more source

Nutritional diversity of agricultural and agro-industrial by-products for ruminant feeding

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012
Fifty-seven by-products were collected from regions throughout Brazil. Chemical composition, in vitro neutral detergent fiber digestibility (IVNDFD), and total digestible nutrients (TDN) were determined with the objective of grouping by-products with ...
J.A.G. Azevêdo   +8 more
doaj   +1 more source

Impact of leaves and flower from Alfalfa and Dandelion to Improve Liver Function and preparing Some Food Products [PDF]

open access: yesمجلة بحوث التربية النوعية, 2022
Alfalfa And Dandelion are a rich source of natural antioxidants. Therefore, this study was carried out to identify the effect of eating flowers and leaves from alfalfa and dandelion to Improve liver function for rats and using them to make some foods ...
غادة مسعد الصعيدى   +3 more
doaj   +1 more source

Identification and Characterization of T5-Like Bacteriophages Representing Two Novel Subgroups from Food Products

open access: yesFrontiers in Microbiology, 2018
During recent years, interest in the use of bacteriophages as biocontrol agents against foodborne pathogens has increased, particularly for members of the family Enterobacteriaceae, with pathogenic Escherichia coli, Shigella, and Salmonella strains among
Domonkos Sváb   +5 more
doaj   +1 more source

New Studies of Bolgar Ceramics: Historical and Cultural Approach

open access: yesПоволжская археология, 2020
The many years of history of the studies of Bolgar ceramics have resulted in the need for its division into subgroups in accordance with certain visually identified signs: design technology, color and relative plasticity of clay, presence of impurities ...
Kuklina Anna A.
doaj   +1 more source

DOUBLE COSETS IN FREE PRODUCT

open access: yesVestnik KRAUNC: Fiziko-Matematičeskie Nauki, 2019
This paper deals with problems connecting with decomposition of groups into double cosets. It is established a relation between double decomposition and usual decomposition by subgroups for groups which can be decompose into a generalized free products ...
A.P. Goryushkin
doaj   +1 more source

A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products

open access: yesFoods, 2021
We developed a new database to evaluate the nutritional composition of lactose-free products from Spain. The database includes dairy products and other products, all of which show the “lactose-free” declaration on their label, accounting for 327 products
María Martínez Rodríguez   +2 more
doaj   +1 more source

Near Frattini subgroups of residually finite generalized free products of groups

open access: yesInternational Journal of Mathematics and Mathematical Sciences, 2001
Let G=A★HB be the generalized free product of the groups A and B with the amalgamated subgroup H. Also, let λ(G) and ψ(G) represent the lower near Frattini subgroup and the near Frattini subgroup of G, respectively.
Mohammad K. Azarian
doaj   +1 more source

Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score

open access: yesFoods, 2022
Globally, an unbalanced diet causes more deaths than any other factor. Due to a lack of knowledge, it is difficult for consumers to select healthy foods at the point of sale.
Laura Schlarbaum   +6 more
doaj   +1 more source

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