Results 201 to 208 of about 48,979 (208)
Some of the next articles are maybe not open access.
L'alimentation carnée et les produits alimentaires
2005Horard-Herbin, Marie-Pierre +2 more
openaire +1 more source
Rhéologie, texture et texturation des produits alimentaires
Agroalimentaire, 1998openaire +1 more source

