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Pengaruh Kreativitas Produk, Inovasi Produk, dan Kualitas Produk terhadap Kinerja UKM

open access: diamondJurnal Manajerial Dan Kewirausahaan, 2023
Tujuan penelitian ini adalah untuk mengetahui pengaruh kreativitas produk, inovasi produk, dan kualitas produk terhadap kinerja UKM pada UKM pasar Jatinegara. Metode pengambilan sampel dalam penelitian ini menggunakan purposive sampling dengan instrumen yang digunakan adalah kuesioner.
Juven Anderson, Nur Hidayah
openaire   +3 more sources

Analisis Peran Harga, Variasi Produk Dan Kualitas Produk Terhadap Customer Satisfaction Produk Konveksi

open access: yesJournal of Economic Bussines and Accounting (COSTING), 2023
This study aims to find out how much in attracting consumers to buy the products offered, it is necessary to have high quality product quality, competitive price perceptions, and diverse product variations, so as to provide satisfaction to consumers.
Arief Budi Pratomo   +4 more
exaly   +2 more sources

FATWA-FATWA DARI PRODUK-PRODUK BANK SYARIAH

open access: yes, 2022
Dalam rangka kepatuhan syariah (syariah compliance) peluncuran produk Lembaga Keuangan Syariah (LKS) di Indonesia harus berdasarkan fatwa yang dikeluarkan oleh Dewan Syariah Nasional-Majelis Ulama Indonesia (DSN-MUI). Fatwa inilah yang kemudian menjadi pemisah landasan gerak operasional LKS dan Lembaga Keuangan Konvensional (LKK).
Afnan Nur Ilman   +2 more
  +4 more sources

Modular Vertical Garden Sebagai Solusi Praktis Urban Gardening Institut Teknologi Nasional

open access: yesRekayasa Hijau: Jurnal Teknologi Ramah Lingkungan, 2022
ABSTRAK Pembangunan kota tanpa diimbangi dengan penyediaan lahan kosong untuk kawasan hijau dapat merusak lingkungan perkotaan. Menurunnya kualitas udara dan peningkatan polusi suara merupakan beberapa efek yang berdampak pada lingkungan hidup penduduk ...
Muhammad Syafiqha Alfaatihah   +5 more
doaj   +1 more source

OPTIMASI FORMULASI KERUPUK PANGSIT KAYA SERAT DAN ANTIOKSIDAN DARI TEPUNG KULIT KAKAO

open access: yesAgrointek, 2023
Cocoa pod husk (CPH) is the main by-product of cocoa processing, which is rich in fiber and antioxidants. Most cocoa husk waste is generally still used as fertilizer and animal feed. Some studies tried to process cocoa pod husk into flour as a functional
Satria Bhirawa Anoraga   +5 more
doaj   +1 more source

Studi Literature Analisis Potensi Pasar Marketplace terhadap Penjualan

open access: yesJurnal Teknologi dan Manajemen Informatika, 2022
Marketplace allows Customer to Customer (C2C) transactions between consumers without being bound by place and time. This change also occurs in human spending habits. So it becomes an opportunity for sellers to market their wares.
Sya Roni, Cahyo Crysdian
doaj   +1 more source

Chemometric analysis applied to 1H NMR and FTIR data for a quality parameter distinction of red fruit (Pandanus conoideus, lam.) oil products

open access: yesPhytochemical Analysis, Volume 34, Issue 7, Page 788-799, October 2023., 2023
Abstract Introduction Red fruit oil (RFO) is a natural product extracted from Pandanus conoideus Lam. fruit, a native plant from Papua, Indonesia. Recent studies indicate that RFO is popularly consumed as herbal medicine. Therefore, the quality of RFO must be assured.
Liling Triyasmono   +2 more
wiley   +1 more source

Valuing local heritage: Issue and challenges of geographical indication protection for local artisans in Indonesia Kasongan village heritage

open access: yesThe Journal of World Intellectual Property, Volume 25, Issue 1, Page 71-85, March 2022., 2022
Abstract Many studies and research that are emphasizing on intellectual property rights (IPR) tend to be focused on standardized products in established markets. This study comes from one fundamental inquiry; how to determine the value of IPR for creative products, in this case, the product of art such as handicraft?
Dyah P. B. Asri   +3 more
wiley   +1 more source

Optimasi Produksi Hidrolisat Protein Ikan Kuniran (Upeneus sulphureus) Secara Enzimatis

open access: yesJurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2021
Karakteristik hidrolisat protein ikan (HPI) dipengaruhi oleh kondisi proses hidrolisisnya. Optimasi produksi HPI kuniran (Upeneus sulphureus) telah dilakukan secara enzimatis dengan perlakuan perbandingan ikan dan air (1:1 dan 1:2) dan penambahan enzim ...
Dewi Seswita Zilda   +3 more
doaj   +1 more source

Pengaruh Kualitas Produk, Fitur Produk dan Desain Produk Terhadap Keputusan Pembelian Produk Kosmetik Dalam Perspektif Manajemen Islam

open access: yesREVENUE: Jurnal Manajemen Bisnis Islam, 2022
      In the times and technology makes business competition more advanced. It becomes an opportunity to introduce and maintain the product. The number of similar products makes a strategy to make it easier for consumers to choose the product they are looking for.
Devi Lestari   +4 more
openaire   +2 more sources

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