Results 181 to 190 of about 3,064,152 (348)
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
The Process of Professional Ethics Development in Midwifery Students: A Grounded Theory Study. [PDF]
Kabirian M, Gooshki ES, Khadivzadeh T.
europepmc +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
"I Solemnly Swear": A Comparative Study of Codes of Professional Ethics amongst Pharmacists from Culturally Diverse European Countries. [PDF]
Raimundo R, Cavaco A.
europepmc +1 more source
American Dental Association Principles of Ethics and Code of Professional Conduct
openalex +1 more source
Reframing Research Ethics: Towards a Professional Ethics for the Social Sciences
N. Emmerich
semanticscholar +1 more source
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Diversity in Gender Identity and Sexual Orientation and Professional Ethics Codes in Psychiatry [PDF]
Başar K.
europepmc +1 more source
The Hidden Curriculum Challenges in Learning Professional Ethics Among Iranian Medical Students: A Qualitative Study. [PDF]
Safari Y, Khatony A, Tohidnia MR.
europepmc +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source

