Results 221 to 230 of about 413,951 (302)

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan

Agribusiness, EarlyView.
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov, Abdusame Tadjiev, Nodir Djanibekov, Ajit Govind, Akmal Akramkhanov   +4 more
wiley   +1 more source

Professional Quality of Life and Workplace Psychosocial Support Interventions among Nurses in the Philippines during the COVID-19 Pandemic. [PDF]

Acta Med Philipp
Castillejos JY, Cañon DMO, Estor RI, Santillan MDC, Villaluz JVC, Fadrilan-Camacho VFF, Hernandez PMR.   +6 more
europepmc   +1 more source

Who Are the Farmers Participating in a Carbon Sequestration Program? Results of a Discrete Choice Experiment in Germany

Agribusiness, EarlyView.
ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block, Michael Danne, Oliver Mußhoff   +2 more
wiley   +1 more source

Burnout and Professional Quality of Life Amongst Crisis Hotline Responders: A Cross-Sectional Survey in Canada During COVID-19. [PDF]

Healthcare (Basel)
Lee-Cheong S, Alaverdashvili M, Jardine M, Maharaj VS, Kolla N.   +4 more
europepmc   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Hospital Nurses' Professional Quality of Life Model: A Cross-Sectional Study Based on the Expanded Job Demands-Resources Model. [PDF]

J Nurs Manag
Kim Y, Yu M.
europepmc   +1 more source

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

Agribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera, Marcelo Royo‐Vela   +1 more
wiley   +1 more source

Relationship between religious coping and post-traumatic stress disorder and professional quality of life of nurses working at COVID-19 wards: a descriptive correlational study. [PDF]

Front Public Health
Sanavi Shiri Z, Tavakoli P, Momennasab M.   +2 more
europepmc   +1 more source

Professional quality of life of doctors in Osona

Context: hi ha evidència que una millora en la qualitat de vida professional entre el col·lectiu mèdic resulta en una millora de la qualitat del servei assistencial cap als pacients. Aquesta millora de la qualitat de vida professional juntament amb la millor experiència assistencial, millor salut poblacional i reducció del cost sanitari constitueix el “
openaire   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source