Results 51 to 60 of about 5,313 (260)
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
A critical evaluation of food programs in Argentina
Salud Colectiva, 2016 Argentina tiene una historia de más de 60 años de programas alimentarios con escasísimas o nulas evaluaciones, aun cuando se han producido cambios epidemiológicos y sociales muy importantes en su población objetivo.
Enrique O. Abeyá Gilardon
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The transition to circular construction suffers from uncertainties related to costs, market realities, supply, regulations and expertise using secondary materials in building projects. Uncertainties are large, and resolving them needs policy interventions.
Erkki‐Jussi Nylén, Tommi Halonen
wiley +1 more source
Programas turísticos y satisfacciones sociales
ROTUR. Revista de Ocio y Turismo, 2018 Este trabajo presenta una aproximación descriptiva y en parte evaluativa de la población de las dos Cholulas, San Andrés y San Pedro, hacia la política turística de manera particular, a través de entrevistas aplicadas en ambas localidades. En primer lugar, se ofrece un panorama contextual muy breve y general de estos dos municipios poblanos, así como ...
openaire +3 more sources
Pobreza y programas sociales en México
Acta Hispanica, 2020 Del siglo XVI al XIX, aproximadamente, la concepción de la pobreza tenía un fuerte contenido moral. La pobreza de quienes estaban sanos y no trabajaban provenía de la lujuria, el vicio, la pereza y la arrogancia. Es por ello que el trabajo adquiere un carácter rehabilitador.
Verónica Villarespe Reyes +2 more
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This work aims to understand the role played by Industry 4.0 (I4.0) base technologies and circular economy–oriented human resource management (CE‐HR) in the advancement of the circular economy (CE) performance. The present study builds on the natural resource‐based view to propose and empirically test three hypotheses.
Diéssica de Oliveira‐Dias +4 more
wiley +1 more source
INFAD, 2017 Las sociedades del momento suelen recurrir, en un claro intento de organizar, gestionar y facilitar el desarrollo del proceso de reinserción social y laboral de los menores infractores, al empleo de un amplio elenco de programas y estrategias con las que
Juan Miguel Fernández-Campoy +4 more
doaj +1 more source
New Directions for Community Colleges, EarlyView.ABSTRACT California's Assembly Bill 91 (AB‐91), passed in 2023 and effective Fall 2024, authorizes nine community colleges in the San Diego and Imperial Counties region to waive nonresident tuition for low‐income Mexican national students residing within forty‐five miles of the U.S.‐Mexico border.
Jada S. Sims, Antonio Estrella Vega
wiley +1 more source
The Career Development Quarterly, EarlyView.ABSTRACT This study examined the career development of Brazilian undergraduate students in science, technology, engineering, and mathematics (STEM) fields through the lens of the psychology of working theory (PWT), focusing on career barriers, volition, social support, and future decent work.
Alexsandro Luiz De Andrade +2 more
wiley +1 more source