Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Epidemiol Serv SaudeVale D, Andrade MEDC, Dantas NM.
europepmc +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Epidemiol Serv SaudeReis RS +8 more
europepmc +1 more source
Exploring well-being and self-care from the heart failure patient perspective for sustainable living. [PDF]
Rev Bras EnfermCampos JGE +7 more
europepmc +1 more source
Moderate to severe food insecurity from pregnancy to 18 months postpartum: a descriptive study, Pelotas, 2016-2020. [PDF]
Epidemiol Serv SaudeÁvila CN +10 more
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[Probability of premature death due to chronic noncommunicable diseases: challenges to achieving the Sustainable Development Goals in Brazil ad its Federatives Units]. [PDF]
Cad Saude PublicaMalta DC +10 more
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Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]
Rev Saude PublicaCacau LT +3 more
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Initiation of tobacco use during the pandemic: risk factors in the Brazilian context. [PDF]
Rev Bras EpidemiolMalta DC +6 more
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Professional competencies in environmental health in a nursing curriculum from the perspective of students. [PDF]
Rev Bras EnfermMoniz MA +7 more
europepmc +1 more source
Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy. [PDF]
Arq Bras CardiolSantos EMD, Huguenin GVB.
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