Results 11 to 20 of about 1,512 (134)
Strong scale-dependent relationships between fine-root function and soil properties uncovered with spatially coupled sampling. [PDF]
New PhytolSummary Substantial fine‐root trait variation is found at fine spatial scales but rarely linked to edaphic variation. We assessed the spatial scales of variation in fine‐root traits and adjacent soils using a spatially coupled, nested sampling scheme along a fertility gradient in a seasonally dry tropical forest tree, Handroanthus ochraceus.
Dallstream C +3 more
europepmc +2 more sources
American Journal of Botany, Volume 109, Issue 9, Page 1394-1409, September 2022., 2022 Abstract Premise Although ecological differentiation driven by altitude and soil is hypothesized to promote coexistence of sympatric tree species of Damburneya (Lauraceae), the mechanistic role of leaf functional variation on ecological differentiation among co‐occurring species remains unexplored.
Laura J. Giraldo‐Kalil +3 more
wiley +1 more source
The role of nutritional impairment in carbon‐water balance of silver fir drought‐induced dieback
Global Change Biology, Volume 28, Issue 14, Page 4439-4458, July 2022., 2022 Declining silver fir trees show lower foliar concentrations of essential nutrients such as P, K, Cu and Ni than non‐declining trees. This nutritional impairment exacerbates and amplifies the negative effects of drought on tree functioning and growth, considering the relationship of tree nutritional status with water‐use efficiency and growth resilience
Ester González de Andrés +7 more
wiley +1 more source
International Journal of Food Science &Technology, Volume 56, Issue 10, Page 5409-5416, October 2021., 2021 To dry at 50 °C while freeze‐drying shortens the process time, promotes the vitamin C content, improves the mechanical properties of the cake and does not affect the flowability and the rehydration behaviour of the powdered product. Summary Freeze‐drying is a good alternative means of obtaining fruit products, with a significant amount of thermolabile ...
Mariana A. Uscanga +3 more
wiley +1 more source
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen El entorno alimentario es un factor importante que contribuye a las dietas poco saludables en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica han recibido el reconocimiento internacional por su liderazgo en la implementación de políticas dirigidas a distintos aspectos del entorno alimentario.
Ana Clara Duran +7 more
wiley +1 more source
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen Prevenir la obesidad entre los jóvenes latinos que viven en Estados Unidos y en países latinoamericanos requiere reconocer la especificidad de los contextos y las interacciones entre actividad física (AF) y entorno construido (EC). El objetivo de este artículo es avanzar en la agenda de investigación sobre el EC y la AF con el fin de prevenir ...
Olga L. Sarmiento +11 more
wiley +1 more source
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen En el 2019, en seguimiento a un taller dirigido por el Global Health Studies del Fogarty International Center sobre el tema de la prevención de la obesidad infantil y las sinergias de investigación que surgen a través de las colaboraciones transfronterizas, convocamos a un grupo de expertos de Estados Unidos y Latinoamérica para que realizaran ...
Wei Perng +16 more
wiley +1 more source
Sensors, 2017 The feasibility of automated individual crop plant care in vegetable crop fields has increased, resulting in improved efficiency and economic benefits. A systems-based approach is a key feature in the engineering design of mechanization that incorporates
Jorge Martínez-Guanter +4 more
doaj +1 more source
A Review of Codes and Standards for Bamboo Structural Design
Advances in Materials Science and Engineering, Volume 2021, Issue 1, 2021., 2021 Bamboo is a strong, fast‐growing, and sustainable material. In modern times, it can be an aesthetically pleasing and low‐cost alternative to more conventional materials. Despite the literature’s consideration of bamboo’s promising potential as a resilient, sustainable building material for structural element design, its application is limited.
Ermias A. Amede +4 more
wiley +1 more source
Arbor: Ciencia, Pensamiento y Cultura, 2001 El consumidor prefiere alimentos naturales, sanos y fi^escos, además de agradables a la vista y al paladar, nutritivos y de fácil manejo y consumo.
Luis Durán
doaj +1 more source