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Nanotechnology in dentistry today. [PDF]

open access: yesWest Indian Med J, 2014
Ogle OE, Byles N.
europepmc   +1 more source
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Propiedades tecnofuncionales y biológicas de harina, aislado y fracciones proteicas mayoritarias de semillas de Inga paterno

CYTA - Journal of Food, 2017
Gloria Davila Ortiz   +2 more
exaly  

Propiedades funcionales de harinas de maíz nixtamalizado obtenidas por extrusión a baja temperatura

CYTA - Journal of Food, 2014
Gaytán-Martínez Marcela   +1 more
exaly  

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