Results 21 to 30 of about 4,219 (248)

Isolation and Biosynthetic Analysis of Haliamide, a New PKS-NRPS Hybrid Metabolite from the Marine Myxobacterium Haliangium ochraceum

Molecules, 2016
Myxobacteria of marine origin are rare and hard-to-culture microorganisms, but they genetically harbor high potential to produce novel antibiotics. An extensive investigation on the secondary metabolome of the unique marine myxobacterium Haliangium ...
Yuwei Sun, Tomohiko Tomura, Junichi Sato, Takashi Iizuka, Ryosuke Fudou, Makoto Ojika   +5 more
doaj   +1 more source

Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma

Foods, 2022
Meat may contain natural, spoilage, and pathogenic microorganisms based on the origin and characteristics of its dietary matrix. Several decontamination substances are used during or after meat processing, which include chlorine, organic acids, inorganic
Ume Roobab, James S. Chacha, Afeera Abida, Sidra Rashid, Ghulam Muhammad Madni, Jose Manuel Lorenzo, Xin-An Zeng, Rana Muhammad Aadil   +7 more
doaj   +1 more source

Crystal structure of Bfr A from Mycobacterium tuberculosis: incorporation of selenomethionine results in cleavage and demetallation of haem. [PDF]

PLoS ONE, 2009
Emergence of tuberculosis as a global health threat has necessitated an urgent search for new antitubercular drugs entailing determination of 3-dimensional structures of a large number of mycobacterial proteins for structure-based drug design.
Vibha Gupta, Rakesh K Gupta, Garima Khare, Dinakar M Salunke, Anil K Tyagi   +4 more
doaj   +1 more source

Effect of calcium propionate on rats with a high-fat hypercaloric diet

Regulatory Mechanisms in Biosystems, 2023
Calcium propionate, as an approved food additive, is widely used as a mold inhibitor in food and feed. It is recognized as safe, but when metabolized in the gastrointestinal tract, it can affect the body’s metabolism both directly and indirectly through ...
M. A. Lieshchova, M. V. Bilan, R. V. Mylostyvyi, M. V. Kravtsova, V. V. Brygadyrenko   +4 more
doaj   +1 more source

Effects of feeding practices on the diversity of faecal short chain Fatty acids in 1-4 months infants in Pakistani cohort

Rehman Journal of Health Sciences, 2020
Introduction: The most important product of fermentation of non-digestible carbohydrates is short chain fatty acids. Formation of these metabolites are mainly dependent on diet and gut microbial colonization.
Mehwish Durrani, Ashfaq Ahmad Shah Bukhari, Muhammad Abubakr, Kalsoom Tariq, Aziz Ur Rehman, Muhammad Shafiq   +5 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of propionic acid, sodium propionate, calcium propionate and ammonium propionate for all animal species

EFSA Journal, 2011
Abstract The maximum safe level of propionic acid for poultry is 10 g/kg complete feed, for pigs 30 g/kg complete feed. The corresponding safe concentrations in water for drinking would be 4 and 10 g/L, respectively. Ruminants show a high tolerance to propionic acid.
Aquilina, G, Bories, G, Chesson, A, Cocconcelli, PS, de Zwarte, I. J., Dierick, NA, Mikołaj Gralak, Gropp, J, Halle, I, Hogstrand, C, Kroker, R, Leng, L, Puente, SL, Haldorsen, AKL, Mantovani, A, Martelli, G, Mezes, M, Renshaw, D, Saarela, M, Sejrsen, K, Westendorf, J, Subst, EFSA   +21 more
openaire   +2 more sources

Safety of the extension of use of sodium propionate (E 281) as a food additive

EFSA Journal, 2016
The present scientific opinion deals with the safety of the extension of use of sodium propionate (E 281) when used as antimicrobial agent in meat preparations, processed meat and processed fish up to 5,000 mg/kg.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study

BMC Public Health, 2018
Background Non-steroidal anti-inflammatory drugs (NSAIDs) are widely used despite their risk of gastrointestinal bleeding or cardiovascular events. We report the profile of people taking NSAIDs in Spain, and we include demographic factors, health-related
Inés Gómez-Acebo, Trinidad Dierssen-Sotos, María de Pedro, Beatriz Pérez-Gómez, Gemma Castaño-Vinyals, Tania Fernández-Villa, Camilo Palazuelos-Calderón, Pilar Amiano, Jaione Etxeberria, Yolanda Benavente, Guillermo Fernández-Tardón, Inmaculada Salcedo-Bellido, Rocío Capelo, Rosana Peiró, Rafael Marcos-Gragera, José M. Huerta, Adonina Tardón, Aurelio Barricarte, Jone-Miren Altzibar, Jessica Alonso-Molero, Verónica Dávila-Batista, Nuria Aragonés, Marina Pollán, Manolis Kogevinas, Javier Llorca   +24 more
doaj   +1 more source

Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and ¹H-NMR

Foods, 2020
Rice and quinoa starch esters were prepared by acylation using short-chain fatty acid anhydrides with different chain lengths (acetic, propionic, and butyric anhydride). A direct stoichiometric method based on the acylation reaction was used to determine
Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, Ali Marefati, Marilyn Rayner   +4 more
doaj   +1 more source

Effects of soil residues of some wheat sulfonylurea and aryloxy phenoxy propionate herbicides on chickpea (Cicer arietinum L.) growth, nodulation and biological nitrogen fixation [PDF]

پژوهش‌های حبوبات ایران, 2017
Introduction Soil herbicides residue in agroecosystems is one of the important problems due to herbicides application. However herbicides residue in soil extend the period of weed control.
Rahim bakhsh mohammadnezhad, Ibrahim Izadi Darbandi, Mehdi Rastgoo, Amir Lakzian   +3 more
doaj   +1 more source