Results 91 to 100 of about 46,899 (227)
Elemental Analysis of Tetragonula laeviceps Propolis by X-Ray Fluorescence Spectroscopy [PDF]
BIO Web of ConferencesPropolis, a natural substance produced by stingless bees (Tetragonula laeviceps), consists of a blend of resins collected from plant exudates and other botanical sources.
Missy Rachmawarifa Corina +2 more
doaj +1 more source
Propolis: The Role of Propolis in Cancer
, 2022 Propolis is a resinous natural product produced by honey bees by mixing collected buds and exudates of plants with bee wax. Bees use propolis to protect themselves against wind and rain by using it to construct and repair hives. Propolis has a wide range of biological effects as it is a mixture of natural substances, and it is widely used for its anti ...
Karaaslan, Süreyya, Çınar, Miyase
openaire +1 more source
Contact Dermatitis, Volume 94, Issue 6, Page 592-602, June 2026.Allergic contact dermatitis markedly impairs quality of life (QoL) across symptoms, functioning and emotional domains. Using DLQI, Skindex‐29 and EQ‐5D‐5L, our study demonstrates a substantial multidimensional burden and highlights the need for routine, patient‐centred QoL assessment in clinical management.
Francisco José Navarro‐Triviño +3 more
wiley +1 more source
Modelling policies for urban sustainability [PDF]
The objective of the EU research project PROPOLIS (Planning and Research of Policies for Land Use and Transport for Increasing Urban Sustainability) is to assess urban strategies and to demonstrate their long-term effect in European cities. To reach this
Lautso, Kari +2 more
core
Antimicrobial activity of propolis nanoparticles against some common meat contamination bacteria [PDF]
, 2013 Raw meat is a highly perishable product that requires a great amount of care, from its handling to the conservation conditions at low temperatures. The reduction of microbial proliferation in meat is necessary to achieve an increase of shelf life, food ...
Alves, Henrique Cezar +5 more
core
Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables [PDF]
, 2016 The impact of individual and combined application of propolis extract (PE) plus ultrasound (ULT) or thermal treatment (TT) on the microbiological, nutritional, physicochemical and sensory quality of fresh-cut mixed vegetables for soup (celery, leek and ...
Alvarez, María Victoria +3 more
core +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Perbedaan Kadar Kuersetin pada Propolis Ekstrak Etanol dan Propolis Ekstrak Air [PDF]
, 2012 Background: Propolis contains flavonoids. One of them is quersetin. Solvent used is propolis extraction influence quercetin level of the extract. This research aims to determine whether there is a difference of Quercetin Level in Ethanol Extract ...
Hartati, Sri +2 more
core
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Laboratory and field evaluations of propolis as a plant protective agent : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Horticultural Science at Massey University [PDF]
, 1990 Propolis is a plant derived resinous substance with known antibiotic properties. Laboratory and field trials were carried out in 1989/90 to evaluate propolis for control of insects and diseases in horticultural systems.
Robertson, Diana
core