Results 91 to 100 of about 18,117 (183)

Clinical Outcomes of Propolis-Supplemented Therapies in Verruca Vulgaris: A Prospective Observational Study

open access: yesCerrahpaşa Medical Journal
Objective: Verruca vulgaris is a common infectious dermatosis for which treatment alternatives have gained importance. In this study, the aim was to evaluate the efficacy of systemic propolis, an alternative treatment modality, when used with both ...
Chinara Huseynova   +2 more
doaj   +1 more source

Elemental Analysis of Tetragonula laeviceps Propolis by X-Ray Fluorescence Spectroscopy [PDF]

open access: yesBIO Web of Conferences
Propolis, a natural substance produced by stingless bees (Tetragonula laeviceps), consists of a blend of resins collected from plant exudates and other botanical sources.
Missy Rachmawarifa Corina   +2 more
doaj   +1 more source

Mystery and misery of locally‐delivered drug therapy in periodontics. Historical concepts and current state

open access: yesPeriodontology 2000, EarlyView.
Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley   +1 more source

Enhancing the Shelf Life and Microbial Safety of Refrigerated Eggs Using Edible Coatings of Aloe Vera Gel Combined With Fennel and Lime Peel Essential Oils

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
This study investigated the effectiveness of an edible coating based on aloe vera gel (100%) combined with fennel and lime peel essential oils for improving the quality and microbial safety of refrigerated eggs. During refrigerated storage, application of the coating reduced egg weight loss, helped maintain a higher Haugh unit, moderated changes in ...
Zahra Ranjbarinasab   +4 more
wiley   +1 more source

Kajian kandungan bioaktif dan zat gizi propolis serta efek imunomodulator terhadap Sel T CD8+ pada pasien kanker payudara

open access: yes, 2013
The objectives of this study were to analyze bioactive compound of Indonesian Propolis (IP) compare with Brazilian Propolis (BP), nutrient content, antioxidant activity and safety (LD50) of IP, the effect of the propolis on inhibition of MCF7 human ...
Halim, Eliza
core  

Propolisten suda çözünür bir fraksiyonun izolasyonu, karakterizasyonu ve bakteriyel konjonktivite karşı potansiyel etkinliğinin belirlenmesi [PDF]

open access: yes
Propolis is a bee product with a variety of biological activities. Although chemical composition of propolis differs by the location but all propolis types possesses antimicrobial activity.
Alpay Karaoglu, Sengul   +5 more
core   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 10, Page 1954-1967, October 2026.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni   +6 more
wiley   +1 more source

PENGEMBANGAN PROPOLIS SEBAGAI ANTIJAMUR TERHADAP CANDIDA PADA LESI PSEUDOMEMBRAN ORAL CANDIDIASIS

open access: yes, 2014
Info lebih lanjut hub: Lembaga Penelitian Universitas Jember Jl. Kalimantan No.37 Telp. 0331-339385 Fax. 0331-337818 JemberOral candidiasis merupakan penyakit infeksi jamur oportunistik yang paling umum mengenai mukosa rongga mulut.
Pujiana Endah, Lestari
core  

In-Vitro Cytotoxicity of Indian Bee Propolis on Cancer Cell Lines [PDF]

open access: yes, 2014
Propolis is a natural resinous hive product collected by honeybees from exudates of plant sources. It has been used in folk medicine due to its various chemical compounds with biological properties since ancient times.
Shubharani, R.   +2 more
core  

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8226-8236, October 2026.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora   +3 more
wiley   +1 more source

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