Results 141 to 150 of about 22,082 (182)
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Propolis

Reactions Weekly, 2017
Riječ propolis izvedena je od grčkih riječi pro- prije i polis- grad, što se odnosi za zaštitu i obranu pčelinjeg grada, odnosno košnice. Propolis je poznat i pod nazivom pčelinje ljepilo. Sastoji se od 50% smole, 30% voska, 5% peludnih zrnaca i 15% ostalih spojeva.
Kovačić, Marin, Gvozdanović, Kristina
  +7 more sources

Propolis

Dermatitis, 2013
Propolis (bee glue) is the resinous substance that bees collect from living plants for the construction and adaptation of their nests. It has antibacterial, antifungal, and antiviral properties and may have a wide range of other beneficial biological activities. Propolis is available as a dietary supplement, in products for the protection of health and
  +4 more sources

Propolis

Reactions Weekly, 2009
K. Ghedira, P. Goetz, R. Le Jeune
  +5 more sources

Inhibition of angiogenesis by propolis

Archives of Pharmacal Research, 2002
Propolis, obtained from honeybee hives, has been used in Oriental folk medicine as an anti-inflammatory, anti-carcinogenic, and immunomodulatory agent. There is considerable evidence suggesting that angiogenesis and chronic inflammation are codependent. Blockage of angiogenesis results in an anti-inflammatory effect. Ethanol (EEP) and ether extracts of
Yun Seon, Song   +3 more
openaire   +2 more sources

Photoprotective activity of propolis

Natural Product Research, 2008
The purpose of this study was to determine the photoprotective properties of propolis. The sun protection factor (SPF) of ethanol extract of propolis was evaluated by an in vitro method, using homosalate as control. This determination is based on the physical determination of the reduction of the energy in the UV range, through a film of product which ...
Celine, Couteau   +3 more
openaire   +2 more sources

Propolis

Reactions Weekly, 2021
openaire   +2 more sources

Propolis

Reactions Weekly, 2019
Marla Spivak, Michael Simone-Finstrom
openaire   +2 more sources

Propolis

Medical Journal of Australia, 1990
openaire   +2 more sources

The use of propolis as a functional food ingredient: A review

Trends in Food Science and Technology, 2021
Alba S Navarro   +2 more
exaly  

Propolis

Reactions Weekly, 2004
openaire   +2 more sources

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