Results 51 to 60 of about 2,093 (234)

The Impact of Public Administration Digitalization on the Decarbonization of the Economy

open access: yesEnergies, 2021
According to wikinomics, the decarbonization of the economy it is not possible without the involvement of people’s creativity and ingenuity under the form of prosumption channeled into the public administration.
Aleksander Jakimowicz   +1 more
doaj   +1 more source

Bridging globalization and digital society: George Ritzer's insights on prosumption and the working consumer

open access: yesThesis Eleven
This article explores George Ritzer's sociological contributions to understanding labour and consumption in the digital age. Central to his analysis are the concepts of McDonaldization and prosumption, which reveal how consumer roles have merged with ...
P. D. Esposti
semanticscholar   +1 more source

Built by Love: Romantic Relationship Motives and Do‐It‐Yourself Product Consumption

open access: yesPsychology &Marketing, Volume 43, Issue 6, Page 1528-1542, June 2026.
ABSTRACT Do‐it‐yourself (DIY) products are widespread in the marketplace yet remain under‐researched. The present study therefore investigates consumers’ preferences for DIY products from an evolutionary psychology perspective. Specifically, we explore how the activation of two romantic relationship motives affects men's and women's DIY product ...
Ali Gohary   +2 more
wiley   +1 more source

Zwischen Konsumieren und Produzieren

open access: yesÖsterreichische Zeitschrift für Geschichtswissenschaften, 2019
Some scholars have argued that prosuming was a central element of everyday consumption before the nineteenth century. This view, however, is based on rather general assumptions that follow a simple modernist narrative, which suggests that prior to ...
Georg Stöger
doaj   +1 more source

Prosumer Behavior Related to Running a Household in Rural Areas of the Masovian Voivodeship in Poland

open access: yesEnergies, 2021
The subject of research is a phenomenon of prosumption, i.e., the intertwining of consumption and production processes, until the differences between them are blurred. When consumers produce goods and services for their use, they become prosumers.
Paulina Trębska   +4 more
doaj   +1 more source

Connecting Health Promotion and Sustainable Development Goals to Enhance the Health of Agrifood Temporary Migrant Workers—a Scoping Review

open access: yesSustainable Development, Volume 34, Issue 3, Page 3397-3415, June 2026.
ABSTRACT Temporary migrant workers (TMW) in the agrifood system face social determinants of health (SDoH) that contribute to health inequities. Despite their dual residency, the potential of the Sustainable Development Goals (SDG) to support the health of TMW remains underexamined.
Théa Demmers   +4 more
wiley   +1 more source

Hospitality and prosumption

open access: yesResearch in Hospitality Management, 2015
Hospitality and the hospitality industry need to be reevaluated in the era of the new prosumer and smart prosuming machines. Traditional notions of hospitality hearken back to an earlier era and ongoing changes are forcing us to reconsider them.
openaire   +2 more sources

Transformer networks for short-term forecasting of electricity prosumption [PDF]

open access: yes, 2021
Efficient energy management is accomplished by ensuring sustainable production of power and usage with minimized energy wastage. Electricity prosumption refers to electricity production and consumption.
Tesfagergis, Andemariam Mebrahtu
core   +1 more source

Cathedrals, consumption, prosumption and space: Reading Ritzer with atmosphere theory

open access: yesThesis Eleven
In this article I discuss George Ritzer's theory of space and place through the lens of atmosphere theory. Drawing on Peter Sloterdijk, Gernot Böhme and Jahani Pallasmaa, I outline the assumptions of atmosphere theory and their relevance to Ritzer's ...
Jeffrey Stepnisky
semanticscholar   +1 more source

Multisensory prosumption: how cooking classes shape perceptions of destinations

open access: yesInternational Journal of Contemporary Hospitality Management, 2022
Purpose This study aims to examine the multisensory experiences of participating in a cooking class and how they shape perceptions of destinations in the pre-trip stage.
D. Aksenova, Wenjie Cai, Maria Gebbels
semanticscholar   +1 more source

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