Results 31 to 40 of about 193,463 (158)

Self‐Organizing Ovarian Somatic Organoids Preserve Cellular Heterogeneity and Reveal Cellular Contributions to Ovarian Aging

open access: yesAging Cell, Volume 25, Issue 1, January 2026.
We report the development and application of a mouse ovarian somatic organoid model to elucidate a fundamental new understanding of the cell biology of the aging ovarian microenvironment. ABSTRACT Ovarian somatic cells are essential for reproductive function, but no existing ex vivo models recapitulate the cellular heterogeneity or interactions within ...
Shweta S. Dipali   +10 more
wiley   +1 more source

Central neurocytoma: report of two cases Neurocitoma central: relato de dois casos

open access: yesArquivos de Neuro-Psiquiatria, 2005
INTRODUCTION: Central neurocytomas are rare neuroectodermal tumors believed to arise from the subependymal matrix of the lateral ventricles. CASE REPORTS: A 26-year-old woman and a 33-year-old man each had a large, heterogeneous, contrast enhancing mass ...
Guilherme Borges   +9 more
doaj   +1 more source

Osteochondrosis in horses: An overview of genetic and other factors

open access: yesEquine Veterinary Journal, Volume 58, Issue 1, Page 6-19, January 2026.
Abstract Osteochondrosis (OC) is a frequent manifestation of developmental orthopaedic disease, and its severe clinical presentation is known as OC dissecans (OCD). OC is defined as a disruption of the endochondral ossification process in the epiphyseal cartilage, and this disease has been reported in different mammalian species, including humans, dogs,
Lola Martinez‐Saez   +2 more
wiley   +1 more source

Steeping and Germination as Technological Strategies to Enhance the Biofunctional Properties of Huauzontle (Chenopodium berlandieri subsp. nuttalliae) Seeds for Metabolic Health Applications

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Despite its phylogenetic relationship to quinoa, one of the most extensively studied pseudocereals worldwide, huauzontle (Chenopodium berlandieri subsp. nuttalliae) remains overlooked in terms of its nutritional composition and functional properties.
Emilio López-Millán   +5 more
wiley   +1 more source

Valor nutritivo da leguminosa Flemingia macrophylla (Willd.) Merril para suplementação alimentar de ruminantes na Amazônia Oriental. [PDF]

open access: yes, 2013
O trabalho foi realizado na Embrapa Amazônia Oriental, em Belém-Pará, (1º28´ S 48º27´ W de Greenwich). Foram determinadas as características nutricionais da leguminosa Flemingia macrophylla, durante um período de 21 dias, com 16 ovinos, em gaiolas ...
ARAUJO, C. V.   +6 more
core  

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

Padrões de acúmulo de proteínas e carboidratos durante a embriogênese somática de Acca sellowiana [PDF]

open access: yes, 2009
The aim of this work was to quantify the protein, starch and total sugars levels during histodifferentiation and development of somatic embryos of Acca sellowiana Berg.
Cangahuala-Inocente, Gabriela Claudia   +3 more
core   +3 more sources

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš   +5 more
wiley   +1 more source

Proteção do cafeeiro contra cercosporiose por acibenzolar-S-metil e proteína harpina Protection of coffee plants against brown eye spot by acibenzolar-S-methyl and harpin protein

open access: yesPesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar, em cafeeiro suscetível, a proteção contra a cercosporiose, pela aplicação da proteína harpina e acibenzolar-S-metil (ASM), e avaliar seu efeito na germinação de conídios e crescimento micelial in vitro.
Diogo Manzano Galdeano   +3 more
doaj   +1 more source

Estudo comparativo entre vitiligo, nevo halo e lúpus eritematoso vitiligóide por meio de métodos imunológicos, histológicos e imuno-histoquímicos Comparative study of vitiligo, halo nevus, and vitiligoid variant of lupus erythematosus by immunological, histological, and immunohistochemical methods

open access: yesAnais Brasileiros de Dermatologia, 2005
FUNDAMENTOS: O estudo compara o vitiligo, o nevo halo (NH) e lúpus eritematoso vitiligóide (LEV) do ponto de vista imunológico, histológico e histoquímico.
Luiz Gonzaga C. Souza Filho   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy