Results 161 to 170 of about 47,609 (236)

3D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges

Food Frontiers, Volume 7, Issue 5, September 2026.
This review explores current research on 3D food printing from a multidisciplinary perspective. Particular attention is given to the practicality of 3D printing a complete, safe, and nutritionally adequate meal. Key challenges include formulation variability, printability of IDDSI‐compliant foods, equipment limitations, and practical issues in meal ...
Deepa Agarwal, Annie‐Claude M. Lassemillante, Sahiti Peddisetti, Rebecca Smith, Roman Buckow   +4 more
wiley   +1 more source

Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates, Kanniah Rajasekaran, Elizabeth Wyman, Christine Sickler, Carol Carter‐Wientjes, Matthew Lebar   +5 more
wiley   +1 more source

Comparative analysis of different therapeutic approaches in the management of protein-energy malnutrition: Case reports from a clinical setting. [PDF]

Medicine (Baltimore)
Elendu C, Amaechi DC, Jingwa KA, Elendu TC.   +3 more
europepmc   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns. [PDF]

Food Chem X
Hassan SA, Altemimi AB, Hashmi AA, Shahzadi S, Mujahid W, Ali A, Bhat ZF, Naz S, Nawaz A, Abdi G, Aadil RM.   +10 more
europepmc   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1517-1532, September 2026.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

Short-term incidence of protein-energy malnutrition is insufficient to evaluate long-term outcomes of hyposorptive bariatric surgery. [PDF]

Surg Endosc
Papadia FS, Adami GF, Camerini G.
europepmc   +1 more source

Dietary Diversity and Its Associated Factors Among High School Adolescent Girls in Addis Ababa, Ethiopia, 2025

Public Health Challenges, Volume 5, Issue 3, September 2026.
Dietary diversity among adolescent girls remains suboptimal, with many consuming limited food groups. Key factors influencing diversity include meal frequency, sweet food consumption, maternal education, and nutrition education. Low diversity increases the risk of micronutrient deficiencies, highlighting the need for targeted school‐based nutrition ...
Bekalu Getachew Gebreegziabher, Aragaw Gizaw Shumete, Habtamu Molla Ayele, Ruth Tilahun Nida, Abdu Oumer   +4 more
wiley   +1 more source

The Effect of Using Different Probiotics on the Performance, Digestibility of Nutrients, Feces Score, Blood Parameters and Skeletal Indices of Suckling Holstein's Calves

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Adding probiotics to calf milk significantly improved growth, resulting in higher final body weight and daily weight gain compared to the control group. Probiotics, particularly Bacillus subtilis, enhanced fecal consistency scores, nutrient digestibility, and skeletal development.
Mostafa Hosseinabadi, Kamel Amozadeh Araee, Taghi Ghoorchi, Ghasem Khadem, Ehsan Mirzadeh, Hamidreza Dosti   +5 more
wiley   +1 more source

Harnessing of Tomato (Solanum lycopersicum) Pomace Powder on Growth Response and Haematological Indices of Sonali Chickens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Dried tomato pomace powder is evaluated as a functional feed additive for Sonali chickens under tropical conditions. Dietary supplementation up to 6% improves growth performance, feed efficiency, carcass yield, serum lipid profile and economic return without adverse haematological effects.
Md. Ahsan Habib, Manish Halder, Ummay Salma, Md. Nurul Amin, Sabbir Hossen Sabuz, Ayesha Siddika, MD. Al Fattah, Ishrat Jahan, Umesh Kumar Yadav   +8 more
wiley   +1 more source