Results 81 to 90 of about 47,502 (237)
Malnutrition in cancer surgery: A retrospective study on screening practices and outcomes
Nutrition in Clinical Practice, EarlyView.Abstract Background Preoperative nutrition risk screening and referral for optimization are recommended for patients undergoing cancer surgery; however, despite high‐risk individuals being identified, referral remains variable. This study aimed to determine the prevalence of preoperative undernutrition risk and body mass index (BMI)‐defined ...
Noha Elsherbini +9 more
wiley +1 more source
Clinical Nutrition Open ScienceSummary: Background and aims: Malnutrition is associated with high morbidity and mortality among patients with cancer. In Malawi, there is limited data on the prevalence of malnutrition and cachexia and associated factors among adult out-patients with ...
Chipiliro Dannayo +3 more
doaj +1 more source
Glucagon‐Like Peptide‐1 Receptor Agonist‐Based Agents and Body Composition: Filling More Gaps
Obesity, EarlyView.ABSTRACT The last 2 decades have seen historic advances in the treatment of obesity. We are entering an era of defining obesity not by weight‐based outcomes but by changes in body composition. Glucagon‐like peptide‐1 receptor agonists (GLP‐1 RAs) are forming the platform for obesity treatments based on their high level of efficacy. Body composition can
Robert L. Dubin +4 more
wiley +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
People and Nature, EarlyView.Abstract Agro‐pastoralist communities in Karamoja, Uganda, face food insecurity driven by climate variability, declining livestock numbers and crop failures. In this context, local ethnobotanical knowledge systems play a central role in subsistence and adaptation.
Emiel De Meyer +8 more
wiley +1 more source
Protein-Energy Malnutrition Is Associated with Worse Outcomes in Patients with Atrial Fibrillation: A Nationwide Analysis. [PDF]
J Innov Card Rhythm Manag, 2023 Markson F +6 more
europepmc +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
PLANTS, PEOPLE, PLANET, EarlyView.Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands
Sustainable Development, EarlyView.ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa +2 more
wiley +1 more source