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Enzymatic Degradation of Protein Mixtures
Enzyme, 1975The rate of protein enzymatic degradation in a mixture is slower than that of single proteins. In a mixture of haemoglobin or casein with protamine, the release of tyrosine by trypsin and chymotrypsin A is slower. A slower rate in the release of arginine from protamine occurs only in mixtures with haemoglobin. The inhibition of enzymatic degradation of
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The contemporary management of cancers of the sinonasal tract in adults
Ca-A Cancer Journal for Clinicians, 2023Rajat Thawani
exaly
Targeted protein degradation: from mechanisms to clinic
Nature reviews. Molecular cell biologyJonathan Tsai +3 more
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The protein corona from nanomedicine to environmental science
Nature Reviews Materials, 2023Assist Prof Morteza Mahmoudi +2 more
exaly
EXTRALYSOSOMAL PROTEIN DEGRADATION
Annual Review of Biochemistry, 1986PONTREMOLI, SANDRO, MELLONI, EDON
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To degrade or not to degrade : protein handling by the proteasome
2010The proteasome, a large multi-subunit protease that degrades proteins, must be able to distinguish between substrates deemed for destruction and accessory proteins that should be spared. The shuttle factor Rad23 operates in close proximity to the proteasome in order to deliver proteins for their degradation. While its cargo is efficiently degraded, the
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Targeted protein degradation: expanding the toolbox
Nature reviews. Drug discovery, 2019M. Schapira +3 more
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Protein Degradation Technology
Hans Journal of Medicinal Chemistry, 2022杰克 高
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