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Studies on Denaturation of Proteins XIII. A Theory of Denaturation†
1995Publisher Summary Denaturation has been variously supposed to be depolymerization, anhydride formation or hydrolysis. It appears that the different theories do not refer to exactly the same phenomenon, but they can be reconciled if the difference between denaturation and coagulation is recognized.
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Rotatory behavior of protein denaturation
Biochimica et Biophysica Acta, 1960Abstract Reversible and irreversible denaturation processes were examined by rotatory dispersion. Samples of bovine serum albumin that were submitted to reversible denaturation by urea attained their original conformation after removal of the denaturing agent.
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Protein Structure and Denaturation [PDF]
Nature, 1931 ASTBURY and Woods' fundamental work upon the micellar structure of the protein of wool fibres,1 and the hypothesis they put forward as an explanation of the changes observed in the X-ray pattern when such fibres are stretched, would seem to be full of significance for protein chemistry in general.
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Some factors in the interpretation of protein denaturation.
Advances in Protein Chemistry, 1959W. Kauzmann
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The Energy of Activation of Protein Denaturations
Science, 1937The abnormally large values of the energy and the entropy of activation encountered in protein denaturations and enzyme destructions are illusory, since the customary method of calculating these quantities by the comparison of rates at constant p H alone is fallacious.
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Thermodynamics of protein denatured states
Mol. BioSyst., 2007Recent work on the thermodynamics of protein denatured states is providing insight into the stability of residual structure and the conformational constraints that affect the disordered states of proteins. Current data from native state hydrogen exchange and the pH dependence of protein stability indicate that residual structure can modulate the ...
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On the origin of thaw loss: Relationship between freezing rate and protein denaturation.
Food Chemistry, 2019Yuemei Zhang, P. Ertbjerg
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Bone toughening through stress-induced non-collagenous protein denaturation
Biomechanics and Modeling in Mechanobiology, 2018Zehai Wang, D. Vashishth, R. C. Picu
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