Results 351 to 360 of about 5,941,139 (381)
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Denaturation in Regenerated Protein Fibres
Nature, 1949IN a discussion on the possibility of producing a regenerated keratin fibre, Mercer1 claims to have retained the α-form of the molecule in wool reconstituted from solution. This is a matter of some interest, as the yarns produced by Dr. R. L. Wormell2 and myself show no evidence of the α-keratin structure even in orientated fibres.
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On the reversibility of ethanol-induced whey protein denaturation
Food Hydrocolloids, 2018A. Nikolaidis, T. Moschakis
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EXPERIMENTS ON DENATURED PROTEINS [PDF]
Australian Journal of Experimental Biology and Medical Science, 1930 Henry Francis Holden, Mavis Freeman
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Physical Aspects of Meat Cooking: Time Dependent Thermal Protein Denaturation and Water Loss
Food Biophysics, 2016B. Zielbauer +3 more
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Pressure Denaturation of Proteins
1999The study of pressure effects on protein stability has occupied a relatively marginal position in the field of protein folding, with very few thorough thermodynamic, structural and kinetic studies of this phenomenon. Moreover, theoretical treatment of the issue with a few recent exceptions, has been limited to declarations of its complexity and lack of
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On the water-holding of myofibrils: Effect of sarcoplasmic protein denaturation.
Meat Science, 2016Jiao Liu +3 more
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The Thermodynamics of Protein Denaturation. I. The Denaturation of Chymotrypsinogen
Journal of the American Chemical Society, 1964openaire +2 more sources
Denaturation and optical rotation of proteins
Journal of Colloid Science, 1948C.J Dippel +3 more
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