Results 371 to 380 of about 5,941,139 (381)

Lactoferrin: Structure, function, denaturation and digestion

Critical reviews in food science and nutrition, 2019
Bo Wang, Y. Timilsena, E. Blanch, B. Adhikari   +3 more
semanticscholar   +1 more source

Nonisothermal denaturation kinetics of human hair and the effects of oxidation

Biopolymers, 2006
Crisan Popescu
exaly  

Unbiased Cold Denaturation:  Low- and High-Temperature Unfolding of Yeast Frataxin under Physiological Conditions

Journal of the American Chemical Society, 2007
Annalisa Pastore, Anastasia Politou, Kalyan C Kondapalli   +2 more
exaly  

DENATURATION AND INACTIVATION OF ENZYME PROTEINS

The Journal of Biochemistry, 1956
Hiroshi Matsubara, Bunji Hagihara, Kazuo Okunuki, Takeyoshi Nakayama   +3 more
openaire   +2 more sources

Effect of protein denaturation degree on texture and water state of cooked meat

, 2013
N. Ishiwatari, M. Fukuoka, N. Sakai
semanticscholar   +1 more source

Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

Journal of Food Science, 2001
exaly  

Heat‐induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first‐order kinetics

Protein Science, 2003
exaly  

Myosin Denaturation Study for the Quality Evaluation of Fish Muscle-based Products

Food Science and Technology Research, 2017
exaly  

THE REFOLDING OF DENATURED PROTEINS

1981
openaire   +2 more sources

On the problem of the denaturation of proteins

Zeitschrift für Physikalische Chemie, 1927
openaire   +2 more sources