Results 61 to 70 of about 3,376,074 (301)
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
This study investigates the production of protein hydrolysates with dipeptidyl peptidase-IV (DPP-IV) inhibitory activity from agro-industrial by-products, namely olive seed, sunflower seed, rapeseed, and lupin meals, as well as from two plant protein ...
Raúl Pérez-Gálvez +7 more
doaj +1 more source
ABSTRACT Global warming and industrial pollutants pose significant threats to environmental sustainability. In response, enzymes have emerged as promising tools for mitigating pollution. Enzymatic hydrolysis is considered environmentally sustainable due to its biological nature.
Gustavo Marques Serra +4 more
wiley +1 more source
Integrated biorefinery for cellulosic ethanol and spherical nanolignin production from coconut waste
Abstract Green coconut waste was subjected to different fractionation methods to obtain integrated lignin nanoparticles and cellulosic ethanol. Pretreatment with gradual addition of dilute sulfuric acid provided a higher structural hemicellulose precursor yield (68.2%).
Ricardo Marchezan Farias de Mesquita +7 more
wiley +1 more source
Antioxidative Activity of Protein Hydrolysates from Spanish Mackerel by Alcalase
To utilize low-value fish, Spanish mackerel protein was hydrolyzed using alcalase for production of antioxidant peptide. The antioxidant activities of antioxidant peptide from Spanish mackerel protein were evaluated.
Jun Juan Xiong +2 more
core +1 more source
Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar +4 more
wiley +1 more source
Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk [PDF]
Milk protein hydrolysates are classified as one of the modern biotechnologies in which a much shorter peptide is used to hydrolyze the protein in milk.
Mohd Fauzi, Noor Akhmazillah +3 more
core +1 more source
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
This study was to prepare and characterize protein isolates and hydrolysates from six commercially available edible insect species in Thailand: house cricket, silkworm pupae, bamboo caterpillars, sago worm, mole cricket, and grasshopper. Protein isolates
Maytamart Upata +10 more
doaj +1 more source
The use of hydrolyzed protein, derived from animal and vegetable sources, in specific formulations, is an area of growing interest. The aim of this study was to develop different powder hydrolysates with high protein value, from the enzymatic hydrolysis ...
Mari Silvia Rodrigues de Oliveira +2 more
doaj +1 more source

