Results 111 to 120 of about 502,679 (169)
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Experimental Gerontology, 1968
Abstract Rats fed a high protein diet for the first 120 days of life and a low protein diet thereafter remained in good condition, grew at a reasonable rate, did not become obese, and lived 28 per cent longer than the controls fed a stock diet.
D S, Miller, P R, Payne
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Abstract Rats fed a high protein diet for the first 120 days of life and a low protein diet thereafter remained in good condition, grew at a reasonable rate, did not become obese, and lived 28 per cent longer than the controls fed a stock diet.
D S, Miller, P R, Payne
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Archives of Dermatology, 1964
Clinical experiments were carried out to determine whether varying the dietary protein would affect the course of psoriasis. A single patient was studied in great detail. While on a completely synthetic diet in which pure amino acids instead of protein served as the source of nitrogen, the patient showed marked improvement.
M R, LERNER, A B, LERNER
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Clinical experiments were carried out to determine whether varying the dietary protein would affect the course of psoriasis. A single patient was studied in great detail. While on a completely synthetic diet in which pure amino acids instead of protein served as the source of nitrogen, the patient showed marked improvement.
M R, LERNER, A B, LERNER
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Optimal protein intake in the elderly
Clinical Nutrition, 2008The recommended dietary allowance (RDA) for protein, as promulgated by the Food and Nutrition Board of the United States National Academy of Science, is 0.8 g protein/kg body weight/day for adults, regardless of age. This value represents the minimum amount of protein required to avoid progressive loss of lean body mass in most individuals. There is an
Robert R, Wolfe +2 more
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Protein Intake and Neurodevelopmental Outcomes
Clinics in Perinatology, 2014There is a compelling body of literature that suggests that the provision of an inadequate amount of protein to preterm infants in the neonatal period has detrimental effects on the developing brain with the potential to result in long-term, neurodevelopmental sequelae.
Bonnie E, Stephens, Betty R, Vohr
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Protein leverage and energy intake
Obesity Research & Clinical Practice, 2013SummaryIncreased energy intakes are contributing to overweight and obesity. Growing evidence supports the role of protein appetite in driving excess intake when dietary protein is diluted (the protein leverage hypothesis). Understanding the interactions between dietary macronutrient balance and nutrient‐specific appetite systems will be required for ...
A K, Gosby +3 more
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The Significance of Protein Intake and Catabolism
Advances in Renal Replacement Therapy, 1995Diet and nutrition are integral to the management of individuals with renal disease. Uremia engenders anorexia, nausea, meat aversion, and emesis, disturbances that ultimately reduce appetite and cause weight loss and malnutrition. Protein restriction can alleviate these uremic symptoms and improve patient health and vigor, but overly zealous protein ...
M J, Flanigan, V S, Lim, J, Redlin
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Energy and protein intake in pregnancy
2003Gestational weight gain is positively associated with fetal growth, and observational studies of food supplementation in pregnancy have reported increases in gestational weight gain and fetal growth.To assess the effects of advice to increase or reduce energy or protein intake, or of actual energy or protein supplementation or restriction, during ...
M S, Kramer, R, Kakuma
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Strength and Conditioning Journal, 2007
Differences in protein requirements for athletes and nonathletes, and different types of athletes (i.e., endurance vs. strength/power) are well acknowledged. This has led many athletes to use protein supplements as a means of achieving required protein intakes. Recent research has begun to examine the importance of protein timing. Specifically, does it
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Differences in protein requirements for athletes and nonathletes, and different types of athletes (i.e., endurance vs. strength/power) are well acknowledged. This has led many athletes to use protein supplements as a means of achieving required protein intakes. Recent research has begun to examine the importance of protein timing. Specifically, does it
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Optimizing protein intake in aging
Current Opinion in Clinical Nutrition and Metabolic Care, 2005Our current knowledge on the causes of sarcopenia is still fragmentary. The most evident factors of age-related muscle alterations comprise impairment in protein turnover rate, neurodegenerative processes, reduction in anabolic hormone production and action, dysregulation of cytokine secretions, changes in the response to inflammatory events, sedentary
Walrand, Stéphane, Boirie, Yves
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