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Proteini sirutke

2016
Whey is a by product in the process of cheese production. Composition and characteristics of whey are depending on the production technology, the end product and the quality of used milk. Whey is consisted primarily of lactose, proteins of high nutritive value, important minerals and imunoactive compounds, as well as vitamins of B group. It can be used
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Proteini u vinu

2015
Proteini su važne esencijalne, strukturalne i funkcionalne komponente svih živih organizama. Ove makromolekule, sa molekularnom težinom iznad 10 000, sastoje se od jasno definiranih lanaca (slijeda) aminokiselina koje su međusobno povezane peptidnom vezom.
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Virové proteiny v replikaci RNA

2023
In recent years, the pathogenic human coronavirus SARS-CoV-2 (Severe Acute Respiratory Syndrome Coronavirus 2) has caused a global pandemic of highly infectious disease COVID--19 (coronavirus disease 2019). According to the World Health Organization, as of August 20, 2023, there have been nearly 770 million confirmed cases and nearly 7 million deaths ...
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Vnitřní mikrotubulární proteiny

2019
Microtubules are a prominent part of the cytoskeletal network in eukaryotic cells. They are involved in nearly all cellular processes, e.g. in vesicular trafficking, signal transduction, locomotion, or cell morphogenesis. To discharge that many functions, precise regulation of microtubule dynamics and architecture is essential.
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Proteini u mokraći

1993
Svrha rada bila je usporediti polukvantitativnu metodu određivanja proteina u prvoj jutarnjoj mokraći zdravih ljudi pomoću test - traka, s kvantitativnom spektrofotometrijskom metodom za određivanje koncentracije proteina u istim uzorcima. Dobiveni rezultati su pokazali da je u svrhu postavljanja diferencijalne dijagnoze potrebno svaki pozitivni nalaz ...
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Interakce iontů s proteiny

2011
Title: Ion-Protein Interactions Author: Mgr. et Mgr. Jan Heyda Department: Physical and Macromoleculer Chemistry Advisor: Prof. Pavel Jungwirth, DSc., IOCB AS CR, v.v.i. Advisor's e-mail address: pavel.jungwirth@uochb.cas.cz Abstract: Conventional molecular dynamics simulations in combination with ad- vanced methods of analyses were used to improve the
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Proteini sirutke kao dodatak prehrani

2022
Milk proteins consist of casein (80 %) and whey proteins (20 %). Whey proteins, unlike casein, are water-soluble and are quickly broken down in our digestive tract. Due to their faster absorption, high nutritional value and practicality of consumption, membrane fractionation technologies are used in the food industry to obtain dietary supplements in ...
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Rab proteiny v životě spermií

2023
Rab proteins are the largest group of small GTPases. They work as key regulators in the intracellular vesicular transport of cells. This bachelor's thesis contains a literature review of current information on the function of Rab proteins in mammalian spermatozoa.
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Spoznavanje interakcij med proteini in membranami:

2017
Sorazmerno hitro in enostavno lahko merimo interakcije med lipidno membrano in proteini in dobimo vpogled v mehanizem interakcije proteinov z membranami. V raziskovalnih študijah so predstavili uporabo površinske plazmonske resonance. Eksperimentalna tehnika je uporabna za študije interakcij med proteini, proteini in DNK, encimom in substratom ali ...
Kocbek, Lidija, Rakuša, Mateja
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Buğday proteini ve bezelye proteini ile hazırlanan çözelti tipi kaplamaların tavuk köftelerde kullanımı

2015
Bu çalışmada buğday proteini ve bezelye proteininden % 0, % 5 ve %10 seviyelerinde elde edilen çözelti tipi kaplamaların tavuk köfteler üzerindeki etkisi araştırılmıştır. Kaplamaların yapışma dereceleri ve kızarma sonrası kaplanmış köftelerin bazı kızartma karakteristikleri çalışılmıştır.
KILINÇÇEKER, Osman, ALKIŞ, Abdulkadir
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