Results 171 to 180 of about 4,763 (216)
Some of the next articles are maybe not open access.
2016
Whey is a by product in the process of cheese production. Composition and characteristics of whey are depending on the production technology, the end product and the quality of used milk. Whey is consisted primarily of lactose, proteins of high nutritive value, important minerals and imunoactive compounds, as well as vitamins of B group. It can be used
openaire +1 more source
Whey is a by product in the process of cheese production. Composition and characteristics of whey are depending on the production technology, the end product and the quality of used milk. Whey is consisted primarily of lactose, proteins of high nutritive value, important minerals and imunoactive compounds, as well as vitamins of B group. It can be used
openaire +1 more source
2015
Proteini su važne esencijalne, strukturalne i funkcionalne komponente svih živih organizama. Ove makromolekule, sa molekularnom težinom iznad 10 000, sastoje se od jasno definiranih lanaca (slijeda) aminokiselina koje su međusobno povezane peptidnom vezom.
openaire +1 more source
Proteini su važne esencijalne, strukturalne i funkcionalne komponente svih živih organizama. Ove makromolekule, sa molekularnom težinom iznad 10 000, sastoje se od jasno definiranih lanaca (slijeda) aminokiselina koje su međusobno povezane peptidnom vezom.
openaire +1 more source
Virové proteiny v replikaci RNA
2023In recent years, the pathogenic human coronavirus SARS-CoV-2 (Severe Acute Respiratory Syndrome Coronavirus 2) has caused a global pandemic of highly infectious disease COVID--19 (coronavirus disease 2019). According to the World Health Organization, as of August 20, 2023, there have been nearly 770 million confirmed cases and nearly 7 million deaths ...
openaire +1 more source
Vnitřní mikrotubulární proteiny
2019Microtubules are a prominent part of the cytoskeletal network in eukaryotic cells. They are involved in nearly all cellular processes, e.g. in vesicular trafficking, signal transduction, locomotion, or cell morphogenesis. To discharge that many functions, precise regulation of microtubule dynamics and architecture is essential.
openaire +1 more source
1993
Svrha rada bila je usporediti polukvantitativnu metodu određivanja proteina u prvoj jutarnjoj mokraći zdravih ljudi pomoću test - traka, s kvantitativnom spektrofotometrijskom metodom za određivanje koncentracije proteina u istim uzorcima. Dobiveni rezultati su pokazali da je u svrhu postavljanja diferencijalne dijagnoze potrebno svaki pozitivni nalaz ...
openaire +1 more source
Svrha rada bila je usporediti polukvantitativnu metodu određivanja proteina u prvoj jutarnjoj mokraći zdravih ljudi pomoću test - traka, s kvantitativnom spektrofotometrijskom metodom za određivanje koncentracije proteina u istim uzorcima. Dobiveni rezultati su pokazali da je u svrhu postavljanja diferencijalne dijagnoze potrebno svaki pozitivni nalaz ...
openaire +1 more source
2011
Title: Ion-Protein Interactions Author: Mgr. et Mgr. Jan Heyda Department: Physical and Macromoleculer Chemistry Advisor: Prof. Pavel Jungwirth, DSc., IOCB AS CR, v.v.i. Advisor's e-mail address: pavel.jungwirth@uochb.cas.cz Abstract: Conventional molecular dynamics simulations in combination with ad- vanced methods of analyses were used to improve the
openaire +3 more sources
Title: Ion-Protein Interactions Author: Mgr. et Mgr. Jan Heyda Department: Physical and Macromoleculer Chemistry Advisor: Prof. Pavel Jungwirth, DSc., IOCB AS CR, v.v.i. Advisor's e-mail address: pavel.jungwirth@uochb.cas.cz Abstract: Conventional molecular dynamics simulations in combination with ad- vanced methods of analyses were used to improve the
openaire +3 more sources
Proteini sirutke kao dodatak prehrani
2022Milk proteins consist of casein (80 %) and whey proteins (20 %). Whey proteins, unlike casein, are water-soluble and are quickly broken down in our digestive tract. Due to their faster absorption, high nutritional value and practicality of consumption, membrane fractionation technologies are used in the food industry to obtain dietary supplements in ...
openaire +1 more source
2023
Rab proteins are the largest group of small GTPases. They work as key regulators in the intracellular vesicular transport of cells. This bachelor's thesis contains a literature review of current information on the function of Rab proteins in mammalian spermatozoa.
openaire +1 more source
Rab proteins are the largest group of small GTPases. They work as key regulators in the intracellular vesicular transport of cells. This bachelor's thesis contains a literature review of current information on the function of Rab proteins in mammalian spermatozoa.
openaire +1 more source
Spoznavanje interakcij med proteini in membranami:
2017Sorazmerno hitro in enostavno lahko merimo interakcije med lipidno membrano in proteini in dobimo vpogled v mehanizem interakcije proteinov z membranami. V raziskovalnih študijah so predstavili uporabo površinske plazmonske resonance. Eksperimentalna tehnika je uporabna za študije interakcij med proteini, proteini in DNK, encimom in substratom ali ...
Kocbek, Lidija, Rakuša, Mateja
openaire +1 more source
2015
Bu çalışmada buğday proteini ve bezelye proteininden % 0, % 5 ve %10 seviyelerinde elde edilen çözelti tipi kaplamaların tavuk köfteler üzerindeki etkisi araştırılmıştır. Kaplamaların yapışma dereceleri ve kızarma sonrası kaplanmış köftelerin bazı kızartma karakteristikleri çalışılmıştır.
KILINÇÇEKER, Osman, ALKIŞ, Abdulkadir
openaire +1 more source
Bu çalışmada buğday proteini ve bezelye proteininden % 0, % 5 ve %10 seviyelerinde elde edilen çözelti tipi kaplamaların tavuk köfteler üzerindeki etkisi araştırılmıştır. Kaplamaların yapışma dereceleri ve kızarma sonrası kaplanmış köftelerin bazı kızartma karakteristikleri çalışılmıştır.
KILINÇÇEKER, Osman, ALKIŞ, Abdulkadir
openaire +1 more source

