Results 151 to 160 of about 4,318 (242)

Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period.

Curr Biol, 2021
Maixner F, Sarhan MS, Huang KD, Tett A, Schoenafinger A, Zingale S, Blanco-Míguez A, Manghi P, Cemper-Kiesslich J, Rosendahl W, Kusebauch U, Morrone SR, Hoopmann MR, Rota-Stabelli O, Rattei T, Moritz RL, Oeggl K, Segata N, Zink A, Reschreiter H, Kowarik K.   +20 more
europepmc   +1 more source

Late Prehistory and Protohistory: Bronze Age and Iron Age (1. The Emergence of warrior societies and its economic, social and environmental consequences; 2. Aegean – Mediterranean imports and influences in the graves from continental Europe – Bronze and Iron Ages)

, 2016

semanticscholar   +1 more source

The social evolution of COVID-19: pandemics as total social facts. [PDF]

Front Sociol
Labora González JJ, Fernández-Vilas E.
europepmc   +1 more source

Between belief and fear - Reinterpreting prone burials during the Middle Ages and early modern period in German-speaking Europe. [PDF]

PLoS One, 2020
Alterauge A, Meier T, Jungklaus B, Milella M, Lösch S.   +4 more
europepmc   +1 more source

How urban was fifth-century BC Bourges? [PDF]

, 2017
Kaenel, Gilbert
core  

A community of practice approach to the management of metal resources, metalworking and hoarding in Bronze Age societies. [PDF]

Sci Rep
Orfanou V, Bruyère C, Karydas AG, Jovanović D, Franković F, Spasić M, Koledin J, Jacanović D, Cerović M, Davidović J, Molloy B.   +10 more
europepmc   +1 more source

El valor social i comercial de la vaixella metàl·lica al Mediterrani centre-occidental durant la protohistòria [PDF]

, 2006
Graells, Raimon
core  

Epigrafía púnico ebusitana del asentamiento talayótico de la Morisca (Calvià, Mallorca) [PDF]

, 2002
Ruiz Cabrero, Luis Alberto
core  

Reassessing neolithic subsistence in Northern Italy through a critical review and new evidence from Molino Casarotto. [PDF]

Sci Rep
Breglia F, Prillo VG, Dal Corso M, Manfrin MS, D'Aquino S, Polisca F, Germinario L, Piazzalunga G, Salzani P, Nicosia C.   +9 more
europepmc   +1 more source

New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois. [PDF]

PLoS One, 2019
Rageot M, Mötsch A, Schorer B, Bardel D, Winkler A, Sacchetti F, Chaume B, Della Casa P, Buckley S, Cafisso S, Fries-Knoblach J, Krausse D, Hoppe T, Stockhammer P, Spiteri C.   +14 more
europepmc   +1 more source