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Nitric oxide inhibits the formation of zinc protoporphyrin IX and protoporphyrin IX

Meat Science, 2010
The aim of this study was to elucidate the mechanism by which curing agents, especially nitrite, inhibit the formation of zinc protoporphyrin IX (ZPP) in dry-cured hams such as Parma ham. The oxidation-reduction potential of model solutions was increased by the addition of nitrite, but it was not clear whether the formation of ZPP is inhibited by the ...
Takanori Nsihimura, Jun-Ichi Wakamatsu
exaly   +3 more sources

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