Results 231 to 240 of about 208,066 (374)

Life‐History Responses of the Fall Webworm Hyphantria cunea to Temperature Change: Not Following the Temperature–Size Rule

Ecology and Evolution, Volume 15, Issue 10, October 2025.
The life‐history traits of the fall webworm were examined at 20°C, 22°C, 24°C, 26°C, and 28°C. Larval development time was shorter in males than females at all tested temperatures. Female body weight increased at high temperatures, while male body weight decreased.
Hua Lu, Li‐Li Huang, Liang Chen, Sheng‐Bin Wu, Fang‐Sen Xue, Xing‐Ping Liu, Hai‐Min He   +6 more
wiley   +1 more source

Worldwide prevalence of protozoans and helminths among disabled people: a systematic review and meta-analysis. [PDF]

BMC Public Health
Halidi AG, Yaran K.
europepmc   +1 more source

Studies on the life-history of Protozoa

, 1902
Gary N. Calkins
openalex   +2 more sources

Siliceous Shells of Protozoa [PDF]

, 1930
Edward Heron‐Allen, A. EARLAND
openalex   +1 more source

Food or family? How gut microbes respond to diet and phylogeny in two deer species

Ecosphere, Volume 16, Issue 10, October 2025.
Abstract Vertebrate herbivores require symbiotic gastrointestinal (GI) microbes to extract energy and nutrients from fibrous and sometimes toxic plant diets. Because GI microbes vary in their relative abundance, function, and degree of specialization, the microbial community depends on both the characteristics of plants consumed and the anatomical ...
Katie L. Anderson, Lisa A. Shipley, Stephanie Galla, Morgan Calahan, Stephanie Berry, Stephanie Fern Hudon, Jennifer Sorenson Forbey   +6 more
wiley   +1 more source

Impact of COVID-19 restrictions on incidence of gastrointestinal protozoal infections in Mexico and their association with environmental and socioeconomic risk factors. [PDF]

Parasite
Palomo-Ligas L, Gutiérrez-Gutiérrez F.
europepmc   +1 more source

Intestinal Protozoa in Mentally Deficient Children [PDF]

, 1953
G. D. Belios, W. W. Cooper
openalex   +1 more source

Protozoa /

, 1936
openaire   +5 more sources

Recovery of Proteins and Bioactive Peptides From Potato Peels

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This review provides a comprehensive analysis of potato peel proteins and bioactive peptides, highlighting their extraction methods, health benefits, and potential applications in nutraceuticals and functional foods. ABSTRACT Potato peels, a significant byproduct of the potato processing industry, hold immense potential for sustainable utilization due ...
Aytunga Arik Kibar, Özlem Aslan, Halil Dasgin, Emel Önder Fırat, Halil Rıza Avcı, Serhat Koçer, Fatih Tosun   +6 more
wiley   +1 more source

Transitioning from microscopy to PCR for protozoa in Norway - Impact on detection of protozoa and helminths: A register study. [PDF]

Epidemiol Infect
Sandven L, Brekke H, Lier T, Tverelv LR, Afset JE, Sivertsen A, Hanevik K.   +6 more
europepmc   +1 more source