Results 21 to 30 of about 4,505 (172)

Effects of Newcastle Disease/Infectious Bronchitis Vaccine and Feeding Yeast Products on the Innate Immune System in the Proventriculus and Ileum of Broiler Chicks

open access: yesThe Journal of Poultry Science, 2023
The aim of this study was to determine whether Newcastle disease/infectious bronchitis (ND/IB) vaccination and yeast product diet supplementation modulate the expression of innate immune molecules in the proventriculus and ileum of broiler chicks.
Yukinori Yoshimura   +2 more
doaj   +1 more source

A pathogenic and recombinant infectious bronchitis virus variant (CK/CH/GX/202109) with multiorgan tropism

open access: yesVeterinary Research, 2023
Despite vaccine use, novel strains and variants of infectious bronchitis virus (IBV) have emerged continuously, leading to economic losses to the poultry industry worldwide.
Chenyan Wang, Bo Hou
doaj   +1 more source

Effect of Using Fermented Moringa Leaf Flour (Moringa oleifera) in Diets on Broiler Fat Deposition

open access: yesJurnal Sain Peternakan Indonesia, 2023
This study aims to evaluate the effect of using fermented Moringa oleifera leaf flour in the diet on broiler fat deposition (percentage of neck fat, heart fat, proventriculus fat, gizzard fat, abdominal fat, and sartorial fat). The research was conducted
Yosi Fenita   +5 more
doaj   +1 more source

Use of Avian Bornavirus Isolates to Induce Proventricular Dilatation Disease in Conures

open access: yesEmerging Infectious Diseases, 2010
Avian bornavirus (ABV) is a newly discovered member of the family Bornaviridae that has been associated with the development of a lethal neurologic syndrome in birds, termed proventricular dilatation disease (PDD).
Patricia Gray   +10 more
doaj   +1 more source

Bile Salt and Acid Tolerant of Lactic Acid Bacteria Isolated from Proventriculus of Broiler Chicken

open access: yesMedia Peternakan, 2014
The aim of this research was to obtain the lactic acid bacteria (LAB) as probiotic candidates which have resistance to bile salt and acid condition. LAB was obtained using isolation method from proventriculus of broiler chicken.
E. Damayanti   +3 more
doaj   +1 more source

Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers

open access: yesAnimals, 2019
Influences of feed particle size (coarse, fine) and hydro-thermal processing methods (HTPM) (without−non-compacted feed, pelleting, expanding and pelleting) on feeding value and the performance and digestive tract of 624 broilers were studied. HTPM
Wendy Liermann   +6 more
doaj   +1 more source

Chitinolytic Activity of Mucosal Enzymes in the Different Parts of the Digestive Tract in Broilers

open access: yesThe Journal of Poultry Science, 2013
The present study was performed to measure activities of mucosal chitinase and N-acetyl-β-D-glucosaminidase (NAGase) in the proventriculus, duodenum jejunum and ileum of broilers given standard and shrimp meal (SM) diets. Activities of both enzymes were
Katsuki Koh, Saki Iwamae
doaj   +1 more source

Effects of Dietary Supplementation with Astaxanthin on Histamine Induced Lesions in the Gizzard and Proventriculus of Broiler Chicks [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2016
Astaxanthin (ASX) is a xanthophyll pigment isolated from crustaceans and salmonids. Owing to its powerful antioxidant activity, ASX has been reported to have the potential to protect against gastric ulcers and a variety of other illnesses. Histamine (His)
Mi-hyang Ohh   +3 more
doaj   +1 more source

Proventriculus of Three Nemobiinae Crickets (Orthoptera: Grylloidea: Trigonidiidae) [PDF]

open access: yesJournal of Orthoptera Research, 2009
Abstract The morphology of the proventriculus may supply useful taxonomic characters for some species of crickets. This study evaluated if the proventriculus can be used to distinguish three species of Nemobiinae crickets: Phoremia sp. n., Zucchiella sp. n., and Amanayara sp n.
Neucir Szinwelski   +4 more
openaire   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang   +8 more
wiley   +1 more source

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