Modulatory Impacts of Probiotic on the Synthesis of Claudins and Mucins in the Gastrointestinal Tract of Broiler Chicks [PDF]
This study investigated the effect of 3 strains of probiotic bacteria on mRNA synthesis of some claudins (claudins1(CLD1), CLD3, and CLD5), and mucins (MUC5AC and MUC2) in broilers’ digestive systems.
ESI Mohammed, M Al-Rasheed, MS Ahmed
doaj +1 more source
Influence of nutrient density and feed form on growth performance, nutrient digestibility and gastro intestinal tract development in broilers fed wheat-based diets : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]
Figures 2.1.& 2.2 have been removed for copyright reasons but may be accessed via their source.This study investigated the influence of nutrient density and feed form, and their interaction on growth performance, nitrogen-corrected apparent metabolisable
Hamungalu, Obright
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Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of perlite as a technological feed additive for all terrestrial animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +25 more
wiley +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of guanidinoacetic acid (GAA) and its preparation (GuanAMINO®) as zootechnical additives for chickens for fattening, chickens reared for laying, chickens reared for reproduction, turkeys for fattening, turkeys reared for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source
The present study was conducted to evaluate the effect of vitamin E supplementation to diet containing herbal mixture on performance, meat quality, hematological status and fat deposition of broiler chickens.
U. Santoso +2 more
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In Vitro Stability of Phytase from Recombinant Bacteria E. Coli BL21 (DE3) EAS1-AMP [PDF]
The objective of the research was to inquire the Km, Vm, activity, intracellular phytase stability exposed to pH variation, temperature variation and protease (pepsin and pancreas) in vitro.
Bachruddin, Z. +3 more
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Histogenesis of the Proventricular Submucosal Gland of the Chick as Revealed by Light and Electron Microscopy [PDF]
Author Institution: Malone College, Canton, OhioThe development of the submucosal tubuloalveolar glands of the proventriculus was studied with both light and electron microscopes, with special reference given to the 13-18-day period.
Thomson, Dale S.
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Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li +8 more
wiley +1 more source
МОРФОЛОГИЧЕСКИЕ ПОКАЗАТЕЛИ КРОВИ ТЕЛЯТ, СОДЕРЖАВШИХСЯ НА РЕЖИМНОМ ПОДСОСЕ
The earlier the calves begin to eat concentrated feed, the more intense will be the growth of proventriculus, so intense is the growth and length of villi in the rumen, the larger the total area of the suction surface of the gastrointestinal tract of the
doaj
Biochar in Animal Agriculture: Enhancing Health, Efficiency and Environmental Sustainability
Biochar enhances animal agriculture by improving gut health (8%–26% higher feed efficiency), reducing methane emissions (up to 22%) and ammonia volatilization (40%–77%) and sequestering carbon. Challenges include variability in quality and economic feasibility, but its integration offers a sustainable path for productivity and environmental stewardship.
Mohsen Kazemi
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