Results 171 to 180 of about 13,149 (304)
Cultural practices, oral health service utilisation and oral health policy and guidelines development in Africa: insights from the yorùbá ethnic group. [PDF]
Foláyan MO+8 more
europepmc +1 more source
Omanica in Omani Proverbs and Sayings. The Material Environment: (1) Potteries and Kitchen Utensils
Kinga Dévényi
openalex +2 more sources
Suppressed Thermal Conductivity in van der Waals Semiconductor SnS2 by Stacking Engineering
Achieving low thermal conductivity is crucial for materials used for thermoelectric energy conversion. It is demonstrated that the lattice thermal conductivity of van der Waals semiconductor SnS2 can be significantly reduced by introducing 2H and 4H structures stacked along the c‐axis.
Han Yang+5 more
wiley +1 more source
Parallelisms and deviations: two fundamentals of an aesthetics of poetic diction. [PDF]
Menninghaus W+6 more
europepmc +1 more source
Assessing ad-hoc adaptations' alignment with therapeutic goals: a qualitative study of lay counselor-delivered family therapy in Eldoret, Kenya. [PDF]
Kaiser BN+6 more
europepmc +1 more source
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong+3 more
wiley +1 more source
Abstract The primary objective of this study was to investigate whether the cost of processing cotton using high‐speed roller gins is comparable to saw gins. The results from a “true” random effect model estimated using proprietary data voluntarily shared by cotton gins operating in Arizona and California showed that the average cost inefficiency for ...
Ram N. Acharya+4 more
wiley +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source