Results 151 to 160 of about 303,789 (306)

An anatomico-morphometric analysis of proximal femur

open access: yesBioinformation
The proximal femur is an important area of interest as it is involved in the articulation of the hip joint and it contributes to the mechanics of locomotion and the weight bearing capacity of the femur. Pathologies like osteoporosis and fractures are common in this site, and surgical interventions like hip arthroplasty and internal fixtures with ...
Bhimsaria, Gaurangi   +3 more
openaire   +2 more sources

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

open access: yesChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil   +5 more
wiley   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

open access: yesChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Synthesis and Characterization of Carbazole‐Containing Aza[7]helicenes

open access: yesChemistry – A European Journal, EarlyView.
Double ortho fusion led to different aza[7]helicene frameworks showing strong acidochromic behavior, singlet excited energies being more than twice the triplet energy, and high racemization barriers, allowing chiral resolution and ECD measurements. ABSTRACT Azahelicenes have attracted significant interest due to their intrinsic axial chirality and ...
Inka Marten   +2 more
wiley   +1 more source

Proximate Analysis of Selected Macroalgal Species from the Persian Gulf as a Nutritional Resource. [PDF]

open access: yesTrop Life Sci Res, 2020
Pirian K   +4 more
europepmc   +1 more source

Phosphorescence of Heavy, T‐Shaped Pnictogen Trisamides in Solution at Room Temperature in the Near‐Infrared II Region

open access: yesChemistry – A European Journal, EarlyView.
The unique photophysical properties of heavy T‐shaped Sb and Bi trisamides are reported. A ligand‐to‐pnictogen charge‐transfer excitation from a redox‐active NNN pincer to a vacant pnictogen p‐orbital populates a triplet state that emits in the highly desirable NIR‐II region, with lifetimes up to the µs range.
Katharina L. Deuter   +4 more
wiley   +1 more source

Influence of Particle Size, Moisture, and Cloud Density on Wood Dust Ignition

open access: yesChemie Ingenieur Technik, EarlyView.
The ignition and combustion of particle clouds are strongly affected by particle interactions. This study uses spectroscopy to examine effects of particle size, water content, and cloud density. Results show ignition delay rises with larger size and density, whereas combustion duration depends mainly on water and density due to moisture‐driven ...
Matteo Giesen   +2 more
wiley   +1 more source

When Corporations Nudge for Good: Examining the Effectiveness of Corporate Social Marketing Initiatives in Influencing Intention to Change

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Firms invest heavily in corporate social initiatives (CSIs), yet evidence of behaviour change remains limited. This study examines whether corporate social marketing (CSM) elicits stronger behavioural intentions to change than other CSI formats, such as philanthropy and cause‐related marketing (CRM), and identifies the psychological mechanisms
Paul Blaise Issock Issock
wiley   +1 more source

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