Results 141 to 150 of about 66,526 (202)

Pangenome and resequencing analyses reveal flowering evolution and genetic control in Cerasus. [PDF]

Nat Commun
Jiu S, Lei Y, Fang L, Huang Y, Chen W, Xu Y, Wang L, Lv Z, Liu X, Han L, Liu B, Zhang C, Dong X, Zhang T, Wang J, Zhang X, Cai Y, Zheng W, Li F, Liu C, Li H, Zhu J, Yu F, Li M, Wang J, Chen L, Yin C, Peng L, Wang J, Zhang Z, An X, Yu L, Liu R, Zhang Y, Wang L, Wu Y, Bernard A, Nakagomi M, Wang S, Elisabeth D, Li D, Zhao Q, Xue H, Dong Y, Sun Z, Duan S, Zhang C.   +46 more
europepmc   +1 more source

Transcription factor PpWRKY13 targets a cell wall modification gene in peach to regulate fruit softening. [PDF]

BMC Plant Biol
Guo S, Xu J, Li S, Zhang B, Ma R, Yu M, Shen Z.   +6 more
europepmc   +1 more source

Stony Endocarp Dimension and Shape Variation in Prunus Section Prunus [PDF]

Annals of Botany, 2007
Identification of Prunus groups at subspecies or variety level is complicated by the wide range of variation and morphological transitional states. Knowledge of the degree of variability within and between species is a sine qua non for taxonomists. Here, a detailed study of endocarp dimension and shape variation for taxa of Prunus section Prunus is ...
Peter Chaerle, Paul Goetghebeur, Kristine Vander Mijnsbrugge   +2 more
exaly   +4 more sources

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Prunus .

2011
The genus Prunus includes about 430 species of deciduous or evergreen trees and shrubs naturally widespread throughout temperate regions. It belongs to the subfamily Prunoideae, within the Rosaceae family. While some species do not yield edible fruit and are used for decoration, others are grown commercially for fruit and 'nut' production.
Vicente, Ariel Roberto, Manganaris, George A., Cisneros Zevallos, Luis, Crisosto, Carlos H.   +3 more
openaire   +2 more sources

Plant regeneration from cotyledons of Prunus persica, Prunus domestica, and Prunus cerasus

Plant Cell, Tissue and Organ Culture, 1989
Shoots were regenerated from the proximal region of immature cotyledons (with the embryonic axis removed) of Prunus persica (peach) and from the same area in mature cotyledons of P. domestica (plum) and P. cerasus (sour cherry) on MS medium containing (in mgl-1) thiamine-HCl, 0.4; nicotinic acid, 0.5; pyridoxine-HCl, 0.5; sucrose, 25 000; and 0.7% agar.
Seth Mante, Ralph Scorza, John M. Cordts
openaire   +1 more source

Antimicrobial activities of seed extracts of Prunus persica, Prunus cerasus, Prunus avium and Prunus armeniaca

2017
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
openaire   +3 more sources