Results 141 to 150 of about 35,329 (226)
Food Frontiers, Volume 7, Issue 5, September 2026.Damson plum phenolic extract was encapsulated in soy lecithin‐based liposomes, followed by freeze‐drying and incorporation into milk. The liposomal delivery system improved the retention and recovery of key phenolic compounds, including neochlorogenic acid, rosmarinic acid, and rutin, during 28 days of refrigerated storage at 4°C, demonstrating a ...
Pu Xia +2 more
wiley +1 more source
, 2019 County Road 972, Compton, AR, UShttps://orc.library.atu.edu/prunus/1018/thumbnail ...
Smith, Dakota
core
Future Postharvest and Food, Volume 3, Issue 3, Page 320-333, September 2026.The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang +5 more
wiley +1 more source
Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Five‐tiered regulatory network governing anthocyanin biosynthesis in Rosaceae fruits, integrating environmental signals, epigenetic/transcriptional control, flavonoid metabolism, pigment trafficking and breeding translation. This review elaborates layered regulatory networks underlying anthocyanin production in core Rosaceae crops (Malus, Pyrus ...
Menghua Luo +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Green‐synthesized silver nanoparticles (AgNPs) were prepared using plant leaf extract and evaluated for their biological activities. The synthesized AgNPs demonstrated antibacterial, antioxidant, anti‐inflammatory, and glutathione S‐transferase (GST) inhibitory activities, highlighting their potential as multifunctional bioactive nanomaterials for food,
Zuhal Sahin +6 more
wiley +1 more source
A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha +9 more
wiley +1 more source
Whole orchard recycling in California's Central Valley: Benefits, management, and adoption
Journal of Environmental Quality, Volume 55, Issue 5, September/October 2026.Abstract Whole orchard recycling (WOR) has become a common practice in California (CA) orchards and vineyards due to declining options for agricultural biomass disposal. WOR is the process by which entire orchards or vineyards are shredded into chips, spread onto the soil surface, and incorporated into the soil before replanting a new crop.
C. Mae Culumber +11 more
wiley +1 more source
People and Nature, Volume 8, Issue 9, Page 3051-3065, September 2026.Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling +7 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1616-1633, September 2026.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Tracing change in the public perception of plants: insights from archives and social media in China
PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1853-1871, September 2026.As urbanization accelerates, historic gardens serve as vital cultural treasures that offer spiritual and cultural support to the public. This study proposes an innovative approach that merges historical records from the Qing Dynasty with contemporary social media data to explore changes in public perceptions of these gardens.
Dong Xu +4 more
wiley +1 more source