Results 171 to 180 of about 35,329 (226)

The telomere‐to‐telomere gap‐free reference genome and DNA methylome unveil epigenetic regulation of proanthocyanidin biosynthesis during apricot fruit development

open access: yesThe Plant Journal, Volume 127, Issue 6, September 2026.
SUMMARY Apricot (Prunus armeniaca L.) is an economically significant fruit crop worldwide with remarkable germplasm diversity, and its fruit quality is primarily determined by key metabolites (e.g., sugars, organic acids, and flavonoids). However, current apricot genome assemblies remain incomplete, with substantial unanchored regions that hamper ...
Xu Qiang   +10 more
wiley   +1 more source

Alpine Secondary Forest Types Influence Soil Microbial Community Structure and Enzyme Activities on the Eastern Qinghai–Tibet Plateau

open access: yesLand Degradation &Development, Volume 37, Issue 14, Page 10107-10126, 30 August 2026.
ABSTRACT Soil microbial communities and enzyme activities influence soil functions and tree growth in ecologically fragile alpine regions. However, differences in soil microbial communities among secondary forests remain poorly understood in the Qinghai–Tibet Plateau.
Qiuyun Fan   +5 more
wiley   +1 more source

Issue Information

open access: yes
Molecular Plant Pathology, Volume 27, Issue 9, September 2026.
wiley   +1 more source

Prunus [PDF]

open access: yes, 2020
The book of “Prunus” contains chapters on breeding, germplasm, fruit tree physiology, and production of Prunus species, written by authors from different parts of the world.
openaire   +2 more sources

Prunus .

2011
The genus Prunus includes about 430 species of deciduous or evergreen trees and shrubs naturally widespread throughout temperate regions. It belongs to the subfamily Prunoideae, within the Rosaceae family. While some species do not yield edible fruit and are used for decoration, others are grown commercially for fruit and 'nut' production.
Vicente, Ariel Roberto   +3 more
openaire   +2 more sources

Plant regeneration from cotyledons of Prunus persica, Prunus domestica, and Prunus cerasus

Plant Cell, Tissue and Organ Culture, 1989
Shoots were regenerated from the proximal region of immature cotyledons (with the embryonic axis removed) of Prunus persica (peach) and from the same area in mature cotyledons of P. domestica (plum) and P. cerasus (sour cherry) on MS medium containing (in mgl-1) thiamine-HCl, 0.4; nicotinic acid, 0.5; pyridoxine-HCl, 0.5; sucrose, 25 000; and 0.7% agar.
Seth Mante, Ralph Scorza, John M. Cordts
openaire   +1 more source

Antimicrobial activities of seed extracts of Prunus persica, Prunus cerasus, Prunus avium and Prunus armeniaca

2017
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
openaire   +3 more sources

Pfirsich (Prunus persica) und Aprikose (Prunus armeniaca)

2017
Pfirsiche (Prunus persica) und Nektarinen liegen mit ihrem Produktionsvolumen in der EU an vierter Stelle nach Weintrauben, Apfeln und Orangen. Sie werden in Europa v. a. in Spanien, Frankreich, Italien, Ungarn, Rumanien, Bulgarien, und Griechenland produziert. Auserhalb Europas werden sie in weiten Teilen Asiens, in Nord‐ und Sudamerika, Sudafrika und
Magda-Viola Hanke, Henryk Flachowsky
openaire   +1 more source

Peach (Prunus persica L.)

2014
Until now, the application of genetic transformation techniques in peach has been limited by the difficulties in developing efficient regeneration and transformation protocols. Here we describe an efficient regeneration protocol for the commercial micropropagation of GF677 rootstock (Prunus persica × Prunus amygdalus).
Sabbadini S.   +4 more
openaire   +2 more sources

Prunus L.

2013
Abstract This chapter describes the origin and introduction; climatic and site requirements, and other silvicultural characteristics; pests and diseases; natural regeneration; flowering, seed production and nursery conditions; provenance; yield and rotations; timber; and place of cherry (Prunus avium) in British forestry.
openaire   +1 more source

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