Results 171 to 180 of about 35,329 (226)
SUMMARY Apricot (Prunus armeniaca L.) is an economically significant fruit crop worldwide with remarkable germplasm diversity, and its fruit quality is primarily determined by key metabolites (e.g., sugars, organic acids, and flavonoids). However, current apricot genome assemblies remain incomplete, with substantial unanchored regions that hamper ...
Xu Qiang +10 more
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ABSTRACT Soil microbial communities and enzyme activities influence soil functions and tree growth in ecologically fragile alpine regions. However, differences in soil microbial communities among secondary forests remain poorly understood in the Qinghai–Tibet Plateau.
Qiuyun Fan +5 more
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The book of “Prunus” contains chapters on breeding, germplasm, fruit tree physiology, and production of Prunus species, written by authors from different parts of the world.
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2011
The genus Prunus includes about 430 species of deciduous or evergreen trees and shrubs naturally widespread throughout temperate regions. It belongs to the subfamily Prunoideae, within the Rosaceae family. While some species do not yield edible fruit and are used for decoration, others are grown commercially for fruit and 'nut' production.
Vicente, Ariel Roberto +3 more
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The genus Prunus includes about 430 species of deciduous or evergreen trees and shrubs naturally widespread throughout temperate regions. It belongs to the subfamily Prunoideae, within the Rosaceae family. While some species do not yield edible fruit and are used for decoration, others are grown commercially for fruit and 'nut' production.
Vicente, Ariel Roberto +3 more
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Plant regeneration from cotyledons of Prunus persica, Prunus domestica, and Prunus cerasus
Plant Cell, Tissue and Organ Culture, 1989Shoots were regenerated from the proximal region of immature cotyledons (with the embryonic axis removed) of Prunus persica (peach) and from the same area in mature cotyledons of P. domestica (plum) and P. cerasus (sour cherry) on MS medium containing (in mgl-1) thiamine-HCl, 0.4; nicotinic acid, 0.5; pyridoxine-HCl, 0.5; sucrose, 25 000; and 0.7% agar.
Seth Mante, Ralph Scorza, John M. Cordts
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2017
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
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Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
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Pfirsich (Prunus persica) und Aprikose (Prunus armeniaca)
2017Pfirsiche (Prunus persica) und Nektarinen liegen mit ihrem Produktionsvolumen in der EU an vierter Stelle nach Weintrauben, Apfeln und Orangen. Sie werden in Europa v. a. in Spanien, Frankreich, Italien, Ungarn, Rumanien, Bulgarien, und Griechenland produziert. Auserhalb Europas werden sie in weiten Teilen Asiens, in Nord‐ und Sudamerika, Sudafrika und
Magda-Viola Hanke, Henryk Flachowsky
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2014
Until now, the application of genetic transformation techniques in peach has been limited by the difficulties in developing efficient regeneration and transformation protocols. Here we describe an efficient regeneration protocol for the commercial micropropagation of GF677 rootstock (Prunus persica × Prunus amygdalus).
Sabbadini S. +4 more
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Until now, the application of genetic transformation techniques in peach has been limited by the difficulties in developing efficient regeneration and transformation protocols. Here we describe an efficient regeneration protocol for the commercial micropropagation of GF677 rootstock (Prunus persica × Prunus amygdalus).
Sabbadini S. +4 more
openaire +2 more sources
2013
Abstract This chapter describes the origin and introduction; climatic and site requirements, and other silvicultural characteristics; pests and diseases; natural regeneration; flowering, seed production and nursery conditions; provenance; yield and rotations; timber; and place of cherry (Prunus avium) in British forestry.
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Abstract This chapter describes the origin and introduction; climatic and site requirements, and other silvicultural characteristics; pests and diseases; natural regeneration; flowering, seed production and nursery conditions; provenance; yield and rotations; timber; and place of cherry (Prunus avium) in British forestry.
openaire +1 more source

