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Bulletin of popular information - Arnold Arboretum, Harvard University., 1928 openaire +1 more source
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2011
The genus Prunus includes about 430 species of deciduous or evergreen trees and shrubs naturally widespread throughout temperate regions. It belongs to the subfamily Prunoideae, within the Rosaceae family. While some species do not yield edible fruit and are used for decoration, others are grown commercially for fruit and 'nut' production.
Vicente, Ariel Roberto +3 more
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The genus Prunus includes about 430 species of deciduous or evergreen trees and shrubs naturally widespread throughout temperate regions. It belongs to the subfamily Prunoideae, within the Rosaceae family. While some species do not yield edible fruit and are used for decoration, others are grown commercially for fruit and 'nut' production.
Vicente, Ariel Roberto +3 more
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Plant regeneration from cotyledons of Prunus persica, Prunus domestica, and Prunus cerasus
Plant Cell, Tissue and Organ Culture, 1989Shoots were regenerated from the proximal region of immature cotyledons (with the embryonic axis removed) of Prunus persica (peach) and from the same area in mature cotyledons of P. domestica (plum) and P. cerasus (sour cherry) on MS medium containing (in mgl-1) thiamine-HCl, 0.4; nicotinic acid, 0.5; pyridoxine-HCl, 0.5; sucrose, 25 000; and 0.7% agar.
Seth Mante, Ralph Scorza, John M. Cordts
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2014
Until now, the application of genetic transformation techniques in peach has been limited by the difficulties in developing efficient regeneration and transformation protocols. Here we describe an efficient regeneration protocol for the commercial micropropagation of GF677 rootstock (Prunus persica × Prunus amygdalus).
Sabbadini S. +4 more
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Until now, the application of genetic transformation techniques in peach has been limited by the difficulties in developing efficient regeneration and transformation protocols. Here we describe an efficient regeneration protocol for the commercial micropropagation of GF677 rootstock (Prunus persica × Prunus amygdalus).
Sabbadini S. +4 more
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Pfirsich (Prunus persica) und Aprikose (Prunus armeniaca)
2017Pfirsiche (Prunus persica) und Nektarinen liegen mit ihrem Produktionsvolumen in der EU an vierter Stelle nach Weintrauben, Apfeln und Orangen. Sie werden in Europa v. a. in Spanien, Frankreich, Italien, Ungarn, Rumanien, Bulgarien, und Griechenland produziert. Auserhalb Europas werden sie in weiten Teilen Asiens, in Nord‐ und Sudamerika, Sudafrika und
Magda-Viola Hanke, Henryk Flachowsky
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2013
Abstract This chapter describes the origin and introduction; climatic and site requirements, and other silvicultural characteristics; pests and diseases; natural regeneration; flowering, seed production and nursery conditions; provenance; yield and rotations; timber; and place of cherry (Prunus avium) in British forestry.
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Abstract This chapter describes the origin and introduction; climatic and site requirements, and other silvicultural characteristics; pests and diseases; natural regeneration; flowering, seed production and nursery conditions; provenance; yield and rotations; timber; and place of cherry (Prunus avium) in British forestry.
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Süßkirsche (Prunus avium) und Sauerkirsche (Prunus cerasus)
2017Suskirschen (Prunus avium) gehoren zu den beliebtesten Fruchten, ungeachtet des hohen Preises am Markt. Die Fruchte sind attraktiv, glanzend, leuchtend in der Farbe und werden vom Konsumenten aufgrund von Geschmack und Aussehen geschatzt. Sauerkirschen (Prunus cerasus) liefern beliebte Verarbeitungsprodukte.
Magda-Viola Hanke, Henryk Flachowsky
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