Results 301 to 310 of about 150,712 (330)

Prunus L.

2013
Abstract This chapter describes the origin and introduction; climatic and site requirements, and other silvicultural characteristics; pests and diseases; natural regeneration; flowering, seed production and nursery conditions; provenance; yield and rotations; timber; and place of cherry (Prunus avium) in British forestry.
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Prunus avium (L.) L. Prunus cerasus L. Prunus divaricata Ledeb. Prunus domestica L. Prunus insititia L. Prunus laurocerasus L. Prunus padus L. Prunus vachuschtii Bregadze Rosaceae

2020
David Tchelidze, Zaal Kikvidze, Manana Khutsishvili, Inesa Maisaia, Ketevan Batsatsashvili, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze   +8 more
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Prunus (Rosaceae) – Ornamental Prunus [PDF]

, 2019
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Prunus amygdalus Batsch Prunus armeniaca L. Prunus avium (L.) L. Prunus cerasus L. Prunus cerasifera L. Prunus domestica L. Prunus dulcis D.A. Webb Prunus insititia L. Prunus laurocerasus L. Prunus mahaleb L. Prunus padus L. Prunus persica L. Prunus spinosa L. Prunus vachuschtii Bregadze Rosaceae

Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Zaal Kikvidze, Olim K. Khojimatov   +3 more
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INTERNATIONAL NETWORK ON PRUNUS GENETIC RESOURCES: THE EUROPEAN PRUNUS DATABASE

Acta Horticulturae, 1998
Zanetto, Anne, Formery, B.
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A PISTILLATE PRUNUS*

Journal of Heredity, 1927
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Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Separation and Purification Technology, 2016
Abderrahmane Mokrani, Khodir Madani
exaly  

Sustainable production of bioenergy from novel non-edible seed oil (Prunus cerasoides) using bimetallic impregnated montmorillonite clay catalyst

Renewable and Sustainable Energy Reviews, 2019
Maimoona Munir, Mushtaq Ahmad, Muhammad Saeed   +2 more
exaly  

The genetic architecture of floral traits in the woody plant Prunus mume

Nature Communications, 2018
Qixiang Zhang, Lidan Sun, Xin Liu
exaly  

Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond ( Prunus dulcis ) kernel

Food Chemistry, 2016
Chao-Chin Hu, Deng-Jye Yang
exaly