Results 51 to 60 of about 35,329 (226)

From mainland to islands: the evolution of resistance and tolerance to herbivory in long‐lived oaks

open access: yesOikos, EarlyView.
Island biogeography theory predicts that island plants should exhibit reduced defences compared with their mainland relatives due to relaxed herbivory pressure. However, growing empirical evidence challenges this prediction, revealing substantial variation among systems, plant lineages and defence types.
Irene Virseda   +16 more
wiley   +1 more source

Optimizacija uslova mikrotalasne ekstrakcije fenolnih jedinjenja ploda divlje trešnje (Prunus Avium L.) [PDF]

open access: yes, 2018
The aim of this study was to optimize the conditions of microwave extraction for determining the content of the total flavonoids of wild cherry fruits (Prunus avium L.).
Mihailovic, Nevena   +3 more
core  

Cryopreservation of Prunus spp. using aluminium cryo-plates

open access: yes, 2015
Cryopreservation using aluminium cryo-plates was successfully applied to in vitro-grown shoot tips of two Prunus genotypes, cherry plum (Prunus cerasifera Ehrh.) and the plum cultivar 'Pozegaca' (Prunus domestica L.).
Vujović, Tatjana   +3 more
core   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina   +9 more
wiley   +1 more source

Studies on the genus Prunus (Rosaceae) in the Neotropics: taxonomic and nomenclature changes for Colombia

open access: yesAnales del Jardín Botánico de Madrid, 2007
As a part of the studies on neotropical Prunus, initiated with the taxonomic revision for Colombia, three new species are presented with complete descriptions and comments on taxonomy, chorology and conservation (P. antioquensis, P.
Jorge A. Pérez-Zabala
doaj   +1 more source

Influencia de diferentes patrones Prunus sobre el contenido de azúcares, ácidos orgánicos y compuestos antioxidantes del fruto de la nectarina ‘Big Top’

open access: yes, 2019
14 Pags.- 2 Fots.- 1 Tabl. 3 Figs. La versión definitiva del artículo está accesible en la pág. www del editor : https://www.interempresas.net/Horticola/Articulos/El patrón utilizado en el experimento afectó significativamente la calidad y composición ...
Font i Forcada, Carolina   +5 more
core   +1 more source

Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux   +11 more
wiley   +1 more source

Resolution of Respect Eugene “Geno” Wallace Schupp (1952–2026) Seed dispersal ecologist, restoration scientist, mentor

open access: yes
The Bulletin of the Ecological Society of America, EarlyView.
Pedro Jordano, José María Gómez
wiley   +1 more source

Enhance food plant diversity conservation and use through greater coordination between genebanks and botanic gardens

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury   +35 more
wiley   +1 more source

Chemical Constituents and Health Benefits of Four Chinese Plum Species

open access: yesJournal of Food Quality, 2020
Prunus is a large genus in the Rosaceae family of flowering plants, comprising over 340 species inhabiting variable landscapes in the world. Over 500 listed phytochemicals have been isolated from this single genus so far.
Wei Liu   +3 more
doaj   +1 more source

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