Results 101 to 110 of about 38,926 (197)
, 2016 Additional file 1: Fig S1. Percentage frequency of polar and non-polar amino acids in Prunus species: Prunus armeniaca (a), Prunus avium (b), Prunus persica (c), Prunus cerasus (d), Prunus dulcis (e), and Prunus mume (f)
Mehrana Dehkordi (3406715) +6 more
core +1 more source
Prunus mume extract exhibits antimicrobial activity against pathogenic oral bacteria
, 2010 Objectives: Prunus mume (Japanese Apricot, a species of Prunus) is an edible fruit, particularly common in Asia, and also serves as an ingredient of traditional Chinese medicine.
Kao, R +5 more
core
Ecology and Evolution, Volume 16, Issue 3, March 2026.We reveal that the downward floral orientation in Polygonatum cyrtonema functions as a key floral trait, increasing visitation by effective bumble bees and reducing interference from inefficient insects, while also shielding reproductive tissues from rain and solar radiation.
Ju Tang +4 more
wiley +1 more source
First Report of Cherry virus A in Prunus mume in China
Plant Disease, 2008 Natural infections of Cherry virus A (CVA) have been reported in sweet (Prunus avium) and sour cherry (P. cerasus) from a number of European countries, North America, and Japan. CVA has been detected occasionally in other Prunus hosts such as peach, plum, and apricot (1).
Marais, Armelle +3 more
openaire +4 more sources
Molecules, 2019 Prunus mume is the only fragrant flowering species of Prunus. According to the previous studies, benzyl acetate and eugenol dominate its floral scent. However, the diversity of its floral scents remains to be elucidated.
Tengxun Zhang +8 more
doaj +1 more source
Seasonal Changes of Cyanogenic Glycosides in Mume (Prunus mume Sieb. et Zucc.) Seeds.
Engei Gakkai zasshi, 1994 Seasonal Changes in the content of cyanogenic glycosides, amygdalin and prunasin, in seeds of mume (Prunus mume Sieb. et Zucc.) 'Gessekai', 'Bungo' and 'Baigo' were investigated.1. Total cyanogenic glycosides increased throughout the seed development. In the early stages, the ovule contained relatively high amounts of prunasin which disappeared at the ...
Ohtsubo, Takayuki, Ikeda, Fukio
openaire +2 more sources
Inhibitory Effects of Prunus mume, Coptis chinensis, and Crataegus pinnatifida on Vibrio alginolyticus and Its Biofilm In Vitro [PDF]
, 2019 [Objectives] To explore the inhibitory effects of Prunus mume, Coptis chinensis, and Crataegus pinnatifida on Vibrio alginolyticus and its biofilm in vitro.
WU,Hao +8 more
core +1 more source
From dormancy release to bloom in Prunus mume
Fruit ResearchWidely cultivated for ornamental and fruit tree purposes in East Asia, Prunus mume Sieb. et Zucc. is best known for its early flowering in late winter to early spring.
Silas Segbo +3 more
doaj +1 more source
The Journal of Poultry Science, 2013 The present study was designed to evaluate whether plum (Prunus mume Siebold and Zucc., PM) products affect growth performance, digestive enzymes, enteric microflora and inflammatory cytokines in growing broiler chicks.
Insurk Jang +2 more
doaj +1 more source