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Peach (Prunus persica L.)

2014
Until now, the application of genetic transformation techniques in peach has been limited by the difficulties in developing efficient regeneration and transformation protocols. Here we describe an efficient regeneration protocol for the commercial micropropagation of GF677 rootstock (Prunus persica × Prunus amygdalus).
Sabbadini S.   +4 more
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Prunus persica Batsch

2021
Prunus persica (L.) Batsch Pfirsichbaum Art ISFS: 330000 Checklist: 1036650 Rosaceae Prunus Prunus persica (L.) Batsch Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Bis 8 m hoher Baum oder Strauch. Junge Triebe kahl. Blätter lanzettlich, allmählich zugespitzt, beidseits dunkelgrün, kahl, spitz und meist doppelt gezähnt, in der Knospe ...
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Prunus persica Batsch

2018
Prunus persica (L.) Batsch Artbeschreibung: Bis 8 m hoher Baum oder Strauch. Junge Triebe kahl. Blätter lanzettlich, allmählich zugespitzt, beidseits dunkelgrün, kahl, spitz und meist doppelt gezähnt, in der Knospe gefaltet, Stiel kürzer als die halbe Blattbreite. Blüten einzeln oder zu 2, meist sitzend. Kronblätter hellrosa.
Konrad Lauber   +2 more
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Prunus persica Batsch

2020
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 35, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio   +5 more
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PEACH ( Prunus persica (L.) Batsch)

2016
Peach is extensively grown in temperate areas, in both hemispheres, covering 1.5. million. ha for a total amount of about 18. million tons. It is the third most important temperate tree fruit, behind apple and pear. Over 90% of the production is for the fresh market, while the canning industry requires adapted cultivars with specific features of ...
D. Bassi   +3 more
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Prunus persica peach and nectarine.

2020
This chapter discusses the botany and history, breeding and genetics, molecular genetics, gene cloning, functional genomics, fruit characteristics, micropropagation, micrografting, somatic cell genetics, genetic manipulation, genetic transformation and cryopreservation of peach and nectarine.
Pérez-Clemente, Rosa M.   +3 more
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Regeneration of peach (Prunus persica L. Batsch) cultivars and Prunus persica × Prunus dulcis rootstocks via organogenesis

Plant Cell, Tissue and Organ Culture (PCTOC), 2011
Somatic peach plants were regenerated from callus derived from the base of stem explants of the scion cultivars ‘UFO-3’, ‘Maruja’, ‘Flariba’ and ‘Alice Bigi’, and the peach × almond rootstocks ‘Garnem’ and ‘GF677’. A protocol for organogenic plant regeneration was developed using three culture media containing different concentrations of 6 ...
Margarita Pérez-Jiménez   +2 more
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Prunus persica var. persica

2012
Peaches probably originated from China, being one of the first fruit crop domesticated about 4,000 years ago. Cultivars grown today are derived largely from ecotypes native to southern China, an area with climate similar to that of the southeastern USA, a major peach growing region. Peaches were introduced to Persia (Iran) along silk trading routes and
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Plant regeneration from cotyledons of Prunus persica, Prunus domestica, and Prunus cerasus

Plant Cell, Tissue and Organ Culture, 1989
Shoots were regenerated from the proximal region of immature cotyledons (with the embryonic axis removed) of Prunus persica (peach) and from the same area in mature cotyledons of P. domestica (plum) and P. cerasus (sour cherry) on MS medium containing (in mgl-1) thiamine-HCl, 0.4; nicotinic acid, 0.5; pyridoxine-HCl, 0.5; sucrose, 25 000; and 0.7% agar.
Seth Mante, Ralph Scorza, John M. Cordts
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