Results 201 to 210 of about 20,116 (226)

Characterisation of PSE zones in semimembranosus pig muscle

Meat Science, 2005
Martine Morzel, Véronique Santé-Lhoutellier, Christophe Chambon   +2 more
exaly  

PSE 2014

Vakuum in Forschung und Praxis, 2014
openaire   +1 more source

PSE Toolbox

2008
Jingshan Li, Semyon M. Meerkov
openaire   +1 more source

A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) pork

Meat Science, 2013
Youling Xiong
exaly  

Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork

Meat Science, 2013
Voster Muchenje
exaly  

Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale

Food Chemistry, 2019
Thierry Astruc, Véronique Santé-Lhoutellier, Laetitia Theron   +2 more
exaly  

Dramatic effect of PSE clamping on the behaviour of d-glucal under Ferrier I conditions

Tetrahedron Letters, 2008
Patrick Rollin, Anne Imberty, Arnaud Tatibouët   +2 more
exaly  

Use of computer vision system (CVS) for detection of PSE pork meat obtained from m. semimembranosus

LWT - Food Science and Technology, 2016
Tomasz Florowski, MIROSŁAW Słowiński, Marta Chmiel   +2 more
exaly  

[{Cp″Co}3(μ3-P)(μ3-PSe)], ein Dreikerncluster mit einem PSe-Liganden

Zeitschrift Fur Anorganische Und Allgemeine Chemie, 1998
exaly  

The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork

Meat Science, 2019
David Hopkins, Benjamin Holman, Alaa El-Din Bekhit   +2 more
exaly