Results 201 to 210 of about 125,755 (306)

<i>Kanwa</i> and <i>Niky</i> induced partial saponified emulsions in highly concentrated ionic medium: Mechanism of emulsion formation and stability for food applications. [PDF]

open access: yesFood Chem X
Djiazet S   +10 more
europepmc   +1 more source

A comparative study of chemical composition, color, and thermal gelling properties of normal and PSE-like chicken breast meat

open access: yes, 2015
Ke Li   +7 more
semanticscholar   +1 more source

Clinical Characteristics and Technical Outcomes of Microballoon Catheter-assisted Partial Splenic Embolization. [PDF]

open access: yesIn Vivo
Ishikawa T   +10 more
europepmc   +1 more source

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