Results 31 to 40 of about 2,134 (221)
Abstract This study investigates how environmental flows (e‐flows) can be designed as dynamic operating policies to optimize long‐term economic and ecosystem performance in reservoir systems. The main goal is to provide e‐flow solutions that contribute to better preparedness and flexibility of hydro‐systems to face multiyear stress periods, reducing ...
Ana Paula Dalcin +3 more
wiley +1 more source
Abstract Polar cod (Boreogadus saida) is an important trophic link within Arctic marine food webs and is likely to experience diet shifts in response to climate change. One important tool for assessing organism diet is bulk stable isotope analysis. However, key parameters necessary for interpreting the temporal context of stable isotope values are ...
Amanda Fern Ziegler +3 more
wiley +1 more source
Sustainable management and improvement of genetic resources for aquaculture
Abstract Effective genetic management of the ~700 aquatic species cultured globally should be addressed for aquaculture to make a significant contribution towards meeting the UN's Sustainable Development Goals. This article aims to identify the current status and challenges relating to the management of farmed aquatic genetic resources (AqGR) and to ...
A. K. Sonesson +9 more
wiley +1 more source
Carbohydrates are commonly used in aquaculture feed because they are the cheapest energy source. Promoting carbohydrate catabolism for energy production can increase the dietary protein utilization efficiency (i.e., a protein‐sparing effect). Alpha‐lipoic acid (α‐LA) is a cofactor of some rate‐limiting key enzymes (pyruvate dehydrogenase complex and α ...
Shanshan Li +7 more
wiley +1 more source
Nuclear and mitochondrial genes were used as molecular markers for verifying the iden-tity of fish fillets marketed as pintado (Pseudoplatystoma corruscans).
Cátia Maria de Oliveira Lobo +6 more
doaj +1 more source
Three 56‐day feeding trials were conducted to evaluate dietary lipid requirements and effects of dietary lipid levels on growth, digestive enzyme activities, antioxidant capacity, and lipid metabolism in turbot (Scophthalmus maximus L.) at three growth stages. The initial mean body weight of turbot was 9.13 ± 0.17 g, 50.10 ± 0.38 g, and 80.05 ± 0.76 g (
Wencong Zhang +8 more
wiley +1 more source
It is described Megathylacus travassosi sp. n., parasite of Pseudoplatystoma corrusccans (Agassiz,1829), a pimelodid fish caught in Itaipu reservoir and Paraná river, Brazil.
Gilberto Cezar Pavanelli +1 more
doaj +1 more source
Development of Novel Gluten‐Free Sausage Based on Chickpea, Corn Flour, and HPMC
The present work was carried out to study the effectiveness of substitution of wheat flour with different levels of chickpea flour, corn flour, and hydroxypropyl methylcellulose (HPMC) for the production of gluten‐free sausages. The prepared sausages were subjected to physicochemical, color, texture, thermal, and sensory analyses 24 h after production.
Sedigheh Yazdanpanah +3 more
wiley +1 more source
This study evaluated the effects of feeding frequency and feeding rate on productive performance of hybrid surubims reared in cages with automatic feeding.
JULIANA SVERSUT DE ALEXANDRE BOGIANI +4 more
doaj +1 more source
Protein requirement in the diet of Heros severus (Heckel, 1840): An Amazonian ornamental fish
Abstract Two experiments to determine the crude protein (CP) requirement of Heros severus were performed. Five isocaloric (3,200 kcal kg−1 of digestible energy) diets containing five levels of CP (28, 32, 36, 40, and 44%) were evaluated. In the first, 75 fingerlings were distributed among 15 aquaria (30 L).
Jonathan A. de Sousa +6 more
wiley +1 more source

