Results 151 to 160 of about 1,507 (191)

Ethnobotanical Surveys of Plants Used by Quilombola Communities in Brazil: A Scoping Review. [PDF]

Life (Basel)
Ramos LFS, de Sousa AG, de Siqueira Amorim R, de Araújo Roque A, Carvalho ILD, de Carvalho ALV, Santos MED, Marques MB, de Lima LRA, Costa MJF, Sette-de-Souza PH.   +10 more
europepmc   +1 more source

β-caryophyllene and β-caryophyllene oxide-natural compounds of anticancer and analgesic properties. [PDF]

Cancer Med, 2016
Fidyt K, Fiedorowicz A, Strządała L, Szumny A.   +3 more
europepmc   +1 more source

Antioxidant capacity and bioactive compounds of four Brazilian native fruits. [PDF]

J Food Drug Anal, 2015
Denardin CC, Hirsch GE, da Rocha RF, Vizzotto M, Henriques AT, Moreira JCF, Guma FTCR, Emanuelli T.   +7 more
europepmc   +1 more source

Valorization of flowers and their role in circular bioeconomy and sustainable development goals. [PDF]

Bioresour Bioprocess
Kumar H, Guleria S, Dhalaria R, Kimta N, Sethi N, Dhanjal DS, Kaur T, Kumar M, Harun HBC, Mahajan A, Malik T, Nepovimova E.   +11 more
europepmc   +1 more source

Selective and cost-effective protocol to separate bioactive triterpene acids from plant matrices using alkalinized ethanol: Application to leaves of Myrtaceae species.

Pharmacogn Mag, 2015
Lima AM, Siani AC, Nakamura MJ, D'Avila LA.   +3 more
europepmc   +1 more source

Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review. [PDF]

Heliyon
Pandey VK, Srivastava S, Ashish, Dash KK, Singh R, Dar AH, Singh T, Farooqui A, Shaikh AM, Kovacs B.   +9 more
europepmc   +1 more source

Unconventional Edible Plants of the Amazon: Bioactive Compounds, Health Benefits, Challenges, and Future Trends. [PDF]

Foods
Miranda CTCDS, Soares SD, de Oliveira WQ, Lima AS, Neri Numa IA, Pastore GM.   +5 more
europepmc   +1 more source

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Existe dormência física em sementes de Psidium cattleianum Sabine?

2023
Resumo Objetivou-se com o trabalho avaliar a presença de dormência física em sementes de Psidium cattleianum (araçá), obtidas de frutos de diferentes estádios de maturação. Os frutos foram coletados em 15 plantas matrizes no município de Lages-SC e classificados, de acordo com a tabela de cores de Munsell, em vermelho amarelado (5YR5/7), vermelho (10R5/
Lopes, Betel Cavalcante, Sá, Alexandra Cristina, Corrêa, Bruno Jan, Dambros, Vanessa Giseli, Oliveira, Luciana Magda de   +4 more
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Thermal behavior of araça oil (Psidium cattleianum Sabine)

Journal of Thermal Analysis and Calorimetry, 2011
The araca is a well-known fruit, which belongs to the Myrtaceae family, Psidium cattleianum Sabine species, frequently found in the southern region of Brazil. The extraction of araca oil was carried out from seeds, and the fatty acid profile of this oil indicates the predominant presence of linoleic acid (81.38%).
Marcelo Kobelnik, Douglas Lopes Cassimiro, Diógenes dos Santos Dias, Clóvis Augusto Ribeiro, Marisa Spirandeli Crespi   +4 more
openaire   +1 more source

Characterization of Volatiles in Strawberry Guava (Psidium cattleianum Sabine) Fruit

Journal of Agricultural and Food Chemistry, 2001
Volatile compounds were isolated from strawberry guava fruit by simultaneous steam distillation-solvent extraction according to Likens-Nickerson. Compounds were identified by capillary GC-MS and sensorially characterized by sniffing GC. Two hundred and four compounds were identified in the aroma concentrate, of which ethanol, alpha-pinene, (Z)-3 ...
J A, Pino, R, Marbot, C, Vázquez
openaire   +2 more sources