Results 161 to 170 of about 1,507 (191)
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Journal of Ethnopharmacology, 2013
Psidium cattleianum Sabine is extensively used in Brazilian traditional medicine to treat several diseases including painful disorders. Aim of the study to investigate the toxicity and the possible analgesic activities of the hydroalcoholic extract from the leaves of Psidium cattleianum Sabine (ELPCS), to support its use in folk medicine. To screen the
Marcel Nani Leite +2 more
exaly +4 more sources
Psidium cattleianum Sabine is extensively used in Brazilian traditional medicine to treat several diseases including painful disorders. Aim of the study to investigate the toxicity and the possible analgesic activities of the hydroalcoholic extract from the leaves of Psidium cattleianum Sabine (ELPCS), to support its use in folk medicine. To screen the
Marcel Nani Leite +2 more
exaly +4 more sources
Leaf Oils ofPsidium parvifoliumGriseb. andPsidium cattleianumSabine from Cuba
Journal of Essential Oil Research, 2004Abstract The chemical composition of the leaf oils of Psidium parvifolium Griseb. and Psidium cattleianum Sabine were studied by GC and GC/MS. Twenty volatile compounds were identified in P. parvifolium, of which viridiflorol (31.9%) was the major one. Eighteen compounds were identified in P.
Jorge A. Pino +4 more
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Psidium cattleianum Sabine var. littorae
2012Digitale Pflanzenbilder: Sammlung Dietmar ...
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Food Chemistry, 2014
The aroma of strawberry and lemon guava fruits (Psidium cattleianum Sabine) was studied by sensory analysis, gas chromatography-olfactometry (GC-O) and quantitative analysis. Volatiles released from the pulps were collected in a trapping system consisting of LiChrolut EN resins and eluted with dichloromethane/methanol.
Mariana Buranelo Egea +4 more
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The aroma of strawberry and lemon guava fruits (Psidium cattleianum Sabine) was studied by sensory analysis, gas chromatography-olfactometry (GC-O) and quantitative analysis. Volatiles released from the pulps were collected in a trapping system consisting of LiChrolut EN resins and eluted with dichloromethane/methanol.
Mariana Buranelo Egea +4 more
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Volatile Oil ofPsidium cattleianumSabine from the Brazilian Atlantic Forest
Journal of Essential Oil Research, 2008Abstract The essential oil obtained by hydrodistillation of fresh leaves of Psidium cattleianum Sabine, collected in the Atlantic Forest in southeastern Brazil, was analyzed by GC and GC/MS. The oil had the main constituents α-thujene (25.2%), 1,8-cineole (16.4%) and β-caryophyllene (10.2%).
Marques, Francisco A. +5 more
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Journal of Ethnopharmacology
Diarrhea is associated with high morbidity and mortality rates in developing countries and is ranked the second leading cause of infant mortality worldwide. Psidium cattleianum Sabine leaves have been traditionally used as an anti-diarrheal remedy, however, no scientific study has thoroughly investigated its anti-diarrheal potential.To unravel the ...
Eman M. El-Deeb +8 more
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Diarrhea is associated with high morbidity and mortality rates in developing countries and is ranked the second leading cause of infant mortality worldwide. Psidium cattleianum Sabine leaves have been traditionally used as an anti-diarrheal remedy, however, no scientific study has thoroughly investigated its anti-diarrheal potential.To unravel the ...
Eman M. El-Deeb +8 more
openaire +2 more sources
Biocatalysis and Agricultural Biotechnology, 2019
Abstract The objective this study was to obtain extracts, using ultrasound and enzymes, of leaves of Psidium. cattleianum Sabine, collected in the summer and winter, and evaluate the antioxidant, allelopathic and antimicrobial activities. Photomicrographs of leaf structure were obtained by SEM. The phenolic compounds content (TPC) and the antioxidant
Marina Volpato Dacoreggio +2 more
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Abstract The objective this study was to obtain extracts, using ultrasound and enzymes, of leaves of Psidium. cattleianum Sabine, collected in the summer and winter, and evaluate the antioxidant, allelopathic and antimicrobial activities. Photomicrographs of leaf structure were obtained by SEM. The phenolic compounds content (TPC) and the antioxidant
Marina Volpato Dacoreggio +2 more
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Analysis of the Volatile Compounds ofPsidium cattleianumSabine Fruit from Reunion Island
Journal of Essential Oil Research, 1998Abstract Volatile aroma compounds from red (Psidium cattleianum, Sabine) and yellow (Psidium cattleianum, Sabine, var. lucidum Hort.) guava fruits were analyzed by GC and GC/MS. Among the compounds identified were: 31 hydrocarbons, 9 acetals, ethers and oxides, 13 aldehydes, 13 ketones, 30 esters, 48 alcohols, 2 acids, 2 sulfur-containing compounds, 4 ...
Gaston Vernin +3 more
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