Results 221 to 230 of about 38,965 (303)
The genome sequence of the Provençal Short-tailed Blue, <i>Cupido alcetas</i> (Hoffmannsegg, 1804) (Lepidoptera: Lycaenidae). [PDF]
Lucek K +10 more
europepmc +1 more source
Ether‐Based Electrolytes and the Solvation Structure in Sodium Ion Batteries
Ether electrolytes enable high‐performance sodium‐ion batteries through their unique physicochemical properties, particularly distinctive solvation structures and co‐intercalation behavior. However, the localized solvation structure and its dynamic evolution during electrochemical processes remain a “black box”.
Jiaxin Ding, John T. S. Irvine
wiley +1 more source
The genome sequence of the Spanish Fritillary, <i>Euphydryas desfontainii</i> (Godart, 1819) (Lepidoptera: Nymphalidae). [PDF]
Hinojosa JC +11 more
europepmc +1 more source
Surface‐engineering Ti3C2Tx MXenes with an in situ‐grown TiO2 layer on the surface in combination with visible‐light‐absorbing Cu2O significantly enhances charge separation and carrier extraction while improving Cu2O resistance to photocorrosion. The resulting Cu2O/TiO2‐MXene photocathodes enable highly selective, solar‐driven ethanol production ...
Luis A. M. Carrascosa +4 more
wiley +1 more source
The genome sequence of the Portuguese Dappled White, <i>Euchloe tagis</i> (Hübner, 1804) (Lepidoptera: Pieridae). [PDF]
Menchetti M +11 more
europepmc +1 more source
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
The genome sequence of the Carline Skipper, <i>Pyrgus carlinae</i> (Rambur, 1839) (Lepidoptera: Hesperiidae). [PDF]
Chittaro Y +11 more
europepmc +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source

