Timbre aspects of ride cymbals: Sound coloration analysis using psychoacoustic models and subjective evaluation [PDF]
Kauê Werner +3 more
openalex +1 more source
Web-based psychoacoustics of binaural hearing: Two validation experiments. [PDF]
Peng ZE +5 more
europepmc +1 more source
The social construction of educational technology through the use of proprietary software [PDF]
Major strands of science and technology studies (STS) in recent decades have been the 'social shaping of technology' (SST) and 'social construction of technology' (SCOT) movements, whose adherents maintain that technological systems are determined just ...
Bissell, Christopher
core
Corrigendum: Musical feedback system Jymmin® leads to enhanced physical endurance in the elderly-A feasibility study. [PDF]
Rehfeld K +5 more
europepmc +1 more source
Using fuzzy logic to handle the semantic descriptions of music in a content-based retrieval system [PDF]
This paper explores the potential use of fuzzy logic for semantic music recommendation. We show that a set of affective/emotive, structural and kinaesthetic descriptors can be used to formulate a query which allows the retrieval of intended music.
Leman, Marc, Lesaffre, Micheline
core
Integrated Evaluation of the Aeroacoustics and Psychoacoustics of a Single Propeller. [PDF]
Sun J, Yonezawa K, Shima E, Liu H.
europepmc +1 more source
Influence of whole-body vibrations on modulation-based psychoacoustic measures
Arne Oetjen +2 more
openalex +2 more sources
Concert Hall Sound Clarity: A Comparison of Auditory Judgments and Objective Measures
The purpose of the study was to compare auditory judgments of sound clarity of music examples recorded in a concert hall with predictions of clarity made from the impulse response signal recorded in the same hall.
Andrzej MIŚKIEWICZ +4 more
doaj
Fantastic squeaks and where to find them: producing and analysing audible acoustics from leipäjuusto
Chewing not only converts food chunks to digestible proportions, it also conveys audible acoustics resulting in a perception on the type and condition of the food being eaten.
Nurkkala Elina +3 more
doaj +1 more source

