Results 211 to 220 of about 548,923 (287)

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Exploring Virtual Reality for Body Image Assessment and Psychological Interventions in Individuals With Obesity: a Comprehensive Review [PDF]

Giulia Corno, Ángel Zamora, Stéphane Bouchard, Rosa Baños, Aurélie Baillot, Johana Monthuy‐Blanc   +5 more
openalex   +1 more source

Promoting Medication Adherence in the Elderly: Factors and Insights From a Cross‐Sectional Study

AGING MEDICINE, EarlyView.
The present study reviewed the factors of medication adherence in the elderly. By understanding these factors, we can develop targeted strategies to promote better medication adherence, ultimately improving health outcomes for this population. ABSTRACT Objectives This study reviewed the factors involved in medication adherence among the elderly.
Shokofeh Afkhami, Farkhondeh Asadi, Hassan Emami, Azam sabahi   +3 more
wiley   +1 more source

Beyond rating scales: With targeted evaluation, large language models are poised for psychological assessment. [PDF]

Psychiatry Res
Kjell ONE, Kjell K, Schwartz HA.
europepmc   +1 more source

Taste Propensity in Obese and Nonobese Older Adults

AGING MEDICINE, EarlyView.
Obesity in older adults is associated with a lower propensity for sweet and umami tastes and a higher preference for salty and fatty foods. These taste shifts highlight the need for tailored dietary strategies to support healthier eating in aging populations. ABSTRACT Objectives To examine associations between taste propensity and body mass index (BMI)
Maedeh Akbari, Ladan Alizadeh Lemani, Nasim Abedimanesh, Jalal Hejazi   +3 more
wiley   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Traditional Psychological Assessment during COVID-19: Ethical Violations and Problems in Practice

, 2022
çelik s.
europepmc   +1 more source

Testing the Marketing Performance of German Wheat Farmers

Agribusiness, EarlyView.
ABSTRACT This paper analyses the marketing performance of wheat farmers in Germany. Wheat sales data from 465 individual farms over a 12‐year period are used to test against different market benchmarks. Market benchmarks are constructed by simulating passive trading agents using regional wheat prices.
Franziska Potts, Jens‐Peter Loy
wiley   +1 more source